<p>We know that origin impacts the taste and quality of wine, but what about food? <a href="http://www.winemag.com">Wine Enthusiast</a> Editors Layla Schlack and Nils Bernstein get to the bottom of how some of the world’s foods are impacted by the place in which they’re made.</p>

We know that origin impacts the taste and quality of wine, but what about food? Wine Enthusiast Editors Layla Schlack and Nils Bernstein get to the bottom of how some of the world’s foods are impacted by the place in which they’re made.

<p>We know that origin impacts the taste and quality of wine, but what about food? <a href="http://www.winemag.com" rel="noopener noreferrer">Wine Enthusiast</a> Editors Layla Schlack and Nils Bernstein get to the bottom of how some of the world’s foods are impacted by the place in which they’re made.</p>

Episode 8: Terroir-Driven Food

The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast's editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.

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Episode 8: Terroir-Driven Food

Episode 8: Terroir-Driven Food

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