Justin and the crew talk about the conservation news in Florida and chat with Field Staff Writer Adam Berkelmans about internationally inspired wild game dishes, plucking geese, duck livers, cooking trash fish, and much more!

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Special Guest: 

Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.

Visit Adam's website

Visit Adam's Instagram

Recipes:

Cajun garlic butter goose bites 

Egyptian Duck Liver Sandwich

Pike Creole

Moroccan pike meatballs 

Show Notes:

Conservation News from Jim Hasley Update on Seagrove Road from last week's conservation news Potential Goliath Grouper harvest opportunities 

Listen to Osceola episode for Goliath Charters and fishing stories for grouper Hermit crabs in Dry Tortugas Introducing Adam Berkelmans Goose Hunting and recipes Best method for plucking geese Collin's Adventure for Food episode Cajun garlic butter goose bites Combing the internet for inspiration How to make Maque Choux Adam's wild game inspired international dishes A long list of dishes Adam wants to cook Old cookbooks vs new Regional specific cookbooks Cookbooks focusing on a specific ingredient Jennifer McLagan cookbooks "Good Food and Good eating are about risk" Anthony Bourdain Egyptian Duck Liver Sandwich Street food inspiration Life is like a box of Duck Livers The story connected to your meal Pike breakdown Russian Fish pie with pike liver Pike Creole How to cure Pike Roe Project carp Reclaiming and renaming trash fish Moroccan pike meatballs Adam's favorite culinary region Take Adam on a hunting trip Adam's Last thought: Broaden your horizons

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