This week, we’re garnering critical consensus with Adrian Kane, Editorial Director of restaurant recommendation authority The Infatuation. We trace Adrian's unexpected path from recommending eateries while dying hair at the salon to leading one of Chicago's most influential food sites. Adrian tells us about getting her start with the company in its early startup days, how she approaches editing the diverse voices on her team, the method behind The Infatuation's dining alias strategy, and much more. From getting scoops on new openings to dealing with the occasional Twitter outrage, we get the inside look at life as an editor on the food scene beat in Chicago.