What does the future of the hospitality industry look like? What are the best ways to find work/life balance as a chef and parent? And does Danny have a solid gold car? We're sorting it all out with Chef Jason Vincent in one of our longest episodes yet. With decades of experience leading acclaimed restaurants like Nightwood and Giant, as well as spearheading industry healthcare initiatives, Jason has a wealth of wisdom to share. 

This week we're talking: Jason's winding path through some of the city’s most lauded kitchens; what the healthcare crisis looks like for both front and back of house staff; whether hazelnuts are over or underrated — and of  course, so much more.