In this episode of Joiners, we sit down with the accomplished Chef Sahil Sethi. He’s the culinary mastermind behind Indienne and Sifr, two of the most exciting spots in the city today. From his early days studying hospitality management in India to stints at renowned restaurants like Noma in Copenhagen, Sethi has built an impressive resume and unique perspective on cuisine. He takes us on a journey through his career, dishing on everything from the grueling hours and exacting standards at Noma to the challenges of introducing elevated Indian dining to the US at Rooh. 

Plus: the importance of true authenticity, the essential Indian spices every home cook should have, when to add that garam masala for maximum impact, how to properly drink a cocktail (according to Danny), and more.