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Though largely associated with big, international brewing companies, lagers are having a craft moment.
To tap into the trend, Beer Editor John Holl speaks with Todd DiMatteo, owner and brewer of Good Word Brewing & Public House in Georgia, and Khristopher Johnson, founding brewer and co-owner of Green Bench Brewery in Florida, about the current state of American craft lagers, and where to turn for your next delicious sip.
From familiar styles with new-age hops to collaborations that revive forgotten substyles, there sure is a lot of love for lagers these days. So grab a pint of your favorite cold one and enjoy the lager lowdown.
FOLLOW US ON:
Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
By Wine Enthusiast Magazine3.9
181181 ratings
Though largely associated with big, international brewing companies, lagers are having a craft moment.
To tap into the trend, Beer Editor John Holl speaks with Todd DiMatteo, owner and brewer of Good Word Brewing & Public House in Georgia, and Khristopher Johnson, founding brewer and co-owner of Green Bench Brewery in Florida, about the current state of American craft lagers, and where to turn for your next delicious sip.
From familiar styles with new-age hops to collaborations that revive forgotten substyles, there sure is a lot of love for lagers these days. So grab a pint of your favorite cold one and enjoy the lager lowdown.
FOLLOW US ON:
Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast

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