Grading cameras are used to predict carcass yield. However, a team of researchers has found that camera grading technology can do more than simply predict the five retail yield classes that Canada is currently using. It can also identify differences between carcasses, the composition and potentially the value of individual primal and retail cuts for both fed cattle and cull cows. Listen to this episode to learn more.

 

Relevant Links: 

Can Grading Cameras Predict More than Overall Carcass Yield? (article)