
Sign up to save your podcasts
Or


In a profession that is ever changing and always challenging, Eric Ripert is an inspiration. He's been the chef, and co-owner, of New York's legendary Le Bernardin for more than 30 years. He is a mentor to many, and someone who so many chefs look up to.
Today, I'm here in New York with him at his Michelin three-star temple to fish and seafood, talking about us living in different cities, while cooking the food of different countries. But you know what? We're a lot alike: Two chefs with much to share.
See omnystudio.com/listener for privacy information.
By iHeartPodcasts4.7
253253 ratings
In a profession that is ever changing and always challenging, Eric Ripert is an inspiration. He's been the chef, and co-owner, of New York's legendary Le Bernardin for more than 30 years. He is a mentor to many, and someone who so many chefs look up to.
Today, I'm here in New York with him at his Michelin three-star temple to fish and seafood, talking about us living in different cities, while cooking the food of different countries. But you know what? We're a lot alike: Two chefs with much to share.
See omnystudio.com/listener for privacy information.

1,979 Listeners

4,681 Listeners

246 Listeners

1,574 Listeners

1,215 Listeners

7 Listeners

118 Listeners

9 Listeners

351 Listeners

43 Listeners

64 Listeners

90 Listeners

249 Listeners

142 Listeners

237 Listeners

1,551 Listeners

839 Listeners

111 Listeners

119 Listeners

63 Listeners

276 Listeners

159 Listeners

767 Listeners

1,052 Listeners

18 Listeners

191 Listeners

596 Listeners

60 Listeners

239 Listeners

650 Listeners

40 Listeners

34 Listeners

265 Listeners

547 Listeners

29 Listeners