
Sign up to save your podcasts
Or


In a profession that is ever changing and always challenging, Eric Ripert is an inspiration. He's been the chef, and co-owner, of New York's legendary Le Bernardin for more than 30 years. He is a mentor to many, and someone who so many chefs look up to.
Today, I'm here in New York with him at his Michelin three-star temple to fish and seafood, talking about us living in different cities, while cooking the food of different countries. But you know what? We're a lot alike: Two chefs with much to share.
See omnystudio.com/listener for privacy information.
By iHeartPodcasts4.7
244244 ratings
In a profession that is ever changing and always challenging, Eric Ripert is an inspiration. He's been the chef, and co-owner, of New York's legendary Le Bernardin for more than 30 years. He is a mentor to many, and someone who so many chefs look up to.
Today, I'm here in New York with him at his Michelin three-star temple to fish and seafood, talking about us living in different cities, while cooking the food of different countries. But you know what? We're a lot alike: Two chefs with much to share.
See omnystudio.com/listener for privacy information.

2,052 Listeners

4,655 Listeners

246 Listeners

1,622 Listeners

1,268 Listeners

8 Listeners

124 Listeners

9 Listeners

350 Listeners

63 Listeners

84 Listeners

249 Listeners

141 Listeners

235 Listeners

1,552 Listeners

839 Listeners

219 Listeners

112 Listeners

62 Listeners

276 Listeners

156 Listeners

715 Listeners

1,012 Listeners

17 Listeners

191 Listeners

961 Listeners

592 Listeners

59 Listeners

183 Listeners

541 Listeners

53 Listeners

9 Listeners

32 Listeners

233 Listeners

3 Listeners