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Trained in chemistry and born blind, Hoby Wedler, an entrepreneur and sensory expert, has trained his palate to pick up aromas and nuances in wine more acutely than most. Hoby describes how he does "Tasting in the Dark," which helps wineries connect with buyers and his thoughts on accessibility in the wine industry.
Detailed Show Notes:
Hoby's background
Tasting in the Dark structure
Reasons people buy wine
2018 - Thomas Keller used Tasting in the Dark to train front-of-house staff to enable them to describe food and drinks better
Aligning w/critics' palates
Sometimes helps wineries w/ blending
Wine & accessibility
Hosted on Acast. See acast.com/privacy for more information.
By Robert Vernick, Peter Yeung4.9
104104 ratings
Trained in chemistry and born blind, Hoby Wedler, an entrepreneur and sensory expert, has trained his palate to pick up aromas and nuances in wine more acutely than most. Hoby describes how he does "Tasting in the Dark," which helps wineries connect with buyers and his thoughts on accessibility in the wine industry.
Detailed Show Notes:
Hoby's background
Tasting in the Dark structure
Reasons people buy wine
2018 - Thomas Keller used Tasting in the Dark to train front-of-house staff to enable them to describe food and drinks better
Aligning w/critics' palates
Sometimes helps wineries w/ blending
Wine & accessibility
Hosted on Acast. See acast.com/privacy for more information.

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