Fabulously Delicious: The French Food Podcast

Join us on Fabulously Delicious The French Food Podcast for an irresistible dive into the world of French chocolate. With the Salon du Chocolat—the largest chocolate expo in Europe—kicking off in Paris, we’re exploring the fascinating journey of chocolate in France. From the arrival of cocoa beans in the 17th century to today’s artisanal chocolate creations, this episode unveils how France’s chocolate obsession took root and grew into a symbol of luxury, passion, and fine craftsmanship.

We’ll journey through the centuries, uncovering how French chocolatiers transformed chocolate from an exotic drink reserved for royalty into the beloved confections we know today. Discover the stories of chocolate pioneers like David Chaillou, who opened the first Parisian chocolate shop, and Sulpice Debauve, whose creations delighted French royalty and influenced modern chocolate-making. This episode is filled with rich history and stories of chocolatiers whose innovations brought us iconic treats like truffles, ganache, and chocolate bars.

Listen in as we trace the origins of chocolate back to ancient Central America and its eventual rise in France, where it became a culinary art form and an integral part of French culture. From its health benefits celebrated by royals to the unique flavors developed by master chocolatiers, French chocolate has captivated taste buds and inspired gourmands for generations.

Perfect for chocolate lovers and Francophiles alike, this episode reveals why French chocolate holds a special place in the culinary world. Whether you’re a fan of dark chocolate, milk chocolate, or simply love to learn about food history, this episode is sure to satisfy your craving for knowledge—and maybe inspire your next chocolate indulgence!

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at

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My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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Discover the unique story behind Abbaye de Belloc, a cherished semi-hard cheese from the French Pyrenees, crafted from the rare, rich milk of red-nosed Manech cows native to the Basque region. Regulated under France’s prestigious AOC (Appellation d’Origine Contrôlée) laws, Abbaye de Belloc is a part of the Ossau Iraty family of cheeses, renowned for its nutty, caramelized flavors and dense, creamy texture. Each wheel represents a centuries-old tradition and the dedication of the Benedictine monks who perfected this cheese.

In this episode, we journey to the Abbaye Notre Dame de Belloc, near the picturesque village of La Bastide Clairence, a gem of Basque heritage. Learn how the monks’ devotion to labor and prayer inspired their cheesemaking methods, creating a cheese deeply tied to its place of origin. From WWII resilience to agricultural development in the 1960s, Abbaye de Belloc's production reflects a remarkable legacy preserved through local partnerships and modern support.

Abbaye de Belloc’s production uniquely blends regional history with culinary artistry. After the monks turned cheesemaking over to a nearby creamery in the 1990s, Habitat et Humanisme, a French nonprofit, stepped in to ensure the abbey remained a hub for cheesemaking and community service. Today, young interns continue the work, crafting and aging each wheel under the abbey’s roof, honoring an ancient method while supporting affordable housing initiatives.

Indulge in the flavors of Abbaye de Belloc as we explore its exquisite pairing options, from robust wines like Pinot Noir to earthy Shiraz, which enhance the cheese's caramelized richness and nutty character. Join us in celebrating the taste, tradition, and cultural legacy of Abbaye de Belloc—a true taste of Pays Basque’s heritage.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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As the vibrant Piment d'Espelette Festival kicks off in the heart of the Basque region, we’re celebrating on Fabulously Delicious The French Food Podcast with a special bonus episode! Join host Andrew Pryor for a flavorful dive into the world of Piment d'Espelette, a unique French pepper with a fascinating history and a rich, spicy profile cherished in French cooking. Discover how this Basque staple arrived in France from Mexico and grew to become a hallmark of the local culture.

In this snippet from the A to Z of French Herbs series, you’ll explore Piment d'Espelette’s journey from medicinal plant to culinary essential and learn about the strict AOC and PDO protections ensuring its authenticity and quality. From dried peppers adorning Basque homes to the intricate cultivation process required for the finest powdered Piment d'Espelette, uncover the traditional practices that make this pepper so exceptional.

Whether you're a fan of French cuisine or simply curious about regional ingredients, this episode brings the spirit of the Basque country right to you. Dive in, and let Piment d'Espelette add a touch of Basque heat to your French food knowledge!

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle.

For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townho

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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Today, on Champagne Day, we’re diving deep into the fascinating history and artistry behind the world’s most luxurious bubbly. Champagne is more than just a drink; it’s a symbol of celebration, elegance, and French heritage. In this episode, we’ll explore how Champagne evolved from the still wines of ancient Rome to the sparkling effervescence loved worldwide. We’ll look at the terroir of the Champagne region—its chalky soil, climate, and unique geography—which creates the ideal environment for cultivating grapes like Pinot Noir, Pinot Meunier, and Chardonnay.

We’ll also examine the story of the "accidental bubbles," once seen as a flaw but now the hallmark of Champagne’s magic. The pioneering contributions of figures like Dom Pérignon, who refined the wine-making process, and Madame Clicquot, the Widow Clicquot who revolutionized Champagne production with the riddling method, are explored in detail. Their work, along with advancements in glassmaking and secondary fermentation methods, helped transform Champagne into a coveted product across European royal courts and beyond.

The journey doesn’t stop there—Champagne's rise as a global symbol of sophistication is also a testament to strategic marketing by houses like Moët & Chandon and Veuve Clicquot. Through clever branding and partnerships with high society, these producers embedded Champagne into the fabric of elite celebrations. Today, top houses still carry on this legacy, crafting blends that represent tradition, innovation, and impeccable quality, whether in sweet rosés or ultra-brut bottles.

Finally, we touch on the worldwide impact of Champagne, from its stringent appellation laws to its presence in international markets, where it’s synonymous with celebration and luxury. With more than 300 million bottles produced annually, Champagne’s reach is global, and yet it remains distinctly French. Join us as we toast to Champagne’s enduring allure and discover what truly makes it a sparkling masterpiece worthy of celebration.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseri

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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In today’s episode of Fabulously Delicious The French Food Podcast, we continue our series, The Story Of, where we delve into the lives of influential French chefs throughout history. This time, we shine the spotlight on Françoise Fayolle, a pioneering figure among the celebrated Mères Lyonnaises. Born in 1865 in the quaint village of Auzelles, Fayolle’s journey took her from a modest rural upbringing to becoming one of the most admired chefs in France. Her culinary prowess not only earned her fame in Lyon but helped define French cuisine as we know it today.

Fayolle’s early life was a tapestry of hard work and determination. As the eldest of ten daughters, she left home at 15 to work as a cook in affluent households in Grenoble and Lyon. Her time in these kitchens introduced her to haute cuisine, shaping her refined palate and deep love for the art of cooking. In the face of economic struggles, Fayolle took a bold step, opening her own bistro in Lyon. It quickly became a favorite spot for locals, tourists, and performers, showcasing her skill in crafting hearty yet elegant dishes, including her famed poularde demi-deuil and truffle-infused delights.

A key figure in the rise of the Mères Lyonnaises, Françoise Fayolle helped break barriers in a male-dominated culinary world, elevating home-style cooking to new heights. Her restaurant became a symbol of Lyon’s gastronomic evolution, mirroring the city’s transformation from a provincial town to a global culinary hub. Alongside other renowned chefs, such as Eugénie Brazier, Fayolle played an integral role in making Lyon the gastronomic heart of France.

Join us as we explore the life of this remarkable woman whose legacy lives on in Lyon's culinary traditions. Françoise Fayolle, La Mère Fillioux, paved the way for generations of chefs, blending the rustic warmth of home cooking with the sophistication of French gastronomy, ensuring her place in history as one of the greats.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulan

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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In this episode of Fabulously Delicious, we dive into the neighborhoods of Paris that every foodie needs to know about. Paris is a culinary playground, and choosing the right area to stay can elevate your food experience in the City of Light. From the hidden gems of the 2nd arrondissement to the multicultural melting pot of Belleville, I’ll take you on a delicious journey through the city's best dining hotspots.

We'll explore iconic streets like Rue Montorgueil in the 2nd, the historic food markets of the 11th, and the vibrant, trendy neighborhoods of Le Marais and Canal Saint-Martin. Whether you're interested in classic French bistros, cutting-edge gastronomy, or casual local cafés, this episode will help you pick the perfect neighborhood to satisfy your culinary cravings.

Plus, I’ll share tips on staying in Parisian apartments for a more immersive food experience, allowing you to shop at local markets and cook up your own Parisian feast. And if you're overwhelmed by choices, my book Paris: A Fabulous Food Guide to the World's Most Delicious City offers even more recommendations to guide you through your foodie adventure.

So, whether you're planning your first visit or are a frequent Paris explorer, tune in for insider tips, local favorites, and must-visit food spots in the world’s most delicious city.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle.

For those craving an immersive French food

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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In this episode of Fabulously Delicious: The French Food Podcast, we continue our series The Story of, where we delve into the lives of extraordinary French chefs from the past. This week, we focus on the life and legacy of Pierre Franey, a master of French cuisine who brought the flavors of Burgundy to kitchens across the world, including those in America. Born in the quaint village of Saint-Vinnemer in 1921, Pierre's passion for cooking was ignited by the rich culinary traditions of his homeland, and by the time he was just a teenager, he was already embarking on a journey that would take him to the heights of the culinary world.

Pierre Franey’s career is a remarkable tale of hard work, resilience, and a deep love for food. After honing his skills in some of Paris's most prestigious kitchens, Pierre crossed the Atlantic to work at the French Pavilion during the New York World's Fair. His talent quickly garnered attention, and he eventually rose to become a celebrated chef in the U.S., particularly known for his time as the executive chef at Le Pavillon, one of New York's most iconic French restaurants. Yet, it was his collaboration with Craig Claiborne of The New York Times that truly cemented Pierre's influence on American cuisine, with their partnership introducing French cooking to home kitchens across the country.

Throughout his career, Pierre Franey’s contributions to food went far beyond the kitchen. He was a pioneer in making gourmet French cuisine approachable for home cooks, through his popular column The 60-Minute Gourmet and his television shows. In this episode, we explore his journey from a small French village to becoming a household name in America, his influence on the way we cook and enjoy food, and the lasting impact he left on the culinary world.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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Bonjour, and welcome to Fabulously Delicious, the French food podcast where we explore the culinary wonders of France. Today, we’re diving into a fascinating and often overlooked topic—vineyards in the heart of Paris. Yes, you heard that right! Paris, known for its iconic landmarks and rich history, is also home to a surprising number of hidden vineyards.

In this bonus episode, we’ll be chatting with Geoffrey Finch, an expert on Parisian vineyards, to uncover the city’s wine-growing past and present. From Montmartre’s famous vineyard to smaller, lesser-known patches of vines scattered across the city, you'll discover just how deep Paris' wine roots go. Did you know that Paris was once surrounded by the largest vineyards in the world? Geoffrey shares some amazing insights that are sure to surprise even the most seasoned wine lovers.

So, pour yourself a glass of wine, sit back, and join us as we explore the hidden vineyards of Paris—because there’s more to the City of Light than meets the eye!

Listen to the full episode here on Apple Podcasts https://podcasts.apple.com/fr/podcast/fabulously-delicious-the-french-food-podcast/id1572650298?i=1000587965256 or here on Spotify https://open.spotify.com/episode/73i4WV2YpICIotKfdwi88a?si=513306ff1eb748b9 or search "Paris Vineyards Geoffrey Finch Fabulously Delicious" wherever you listen to podcasts

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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Aligot: The French Cheesy Potato Dish You Didn't Know You Needed!

In this episode of Fabulously Delicious: The French Food Podcast, we’re diving into the irresistible world of Aligot, the stretchy, cheesy mashed potato dish that’s a staple in French cuisine. Aligot is made with creamy mashed potatoes blended with garlic, butter, cream, and the star ingredient—Tome fraiche de L'Aubrac. Known for its unique texture and elastic consistency, it’s affectionately called “the friendship ribbon” because of how it stretches when served.

We also explore the rich history of Aligot, tracing its roots back to the Auvergne region. Originally a humble soup, it transformed over centuries into the indulgent dish we know today, with folklore attributing its creation to a trio of bishops or local monks. Aligot's evolution from a simple meal to a regional specialty reflects the ingenuity of French cuisine.

Lastly, we share tips on making the perfect Aligot at home. With a focus on the best ingredients—like floury potatoes and fresh Tome cheese—this episode guides you through the essential steps to achieve that signature cheesy stretch. Whether you’re a fan of traditional recipes or looking to experiment with modern variations, this episode will inspire you to bring a taste of France to your own kitchen!

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle.

For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. S

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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Albert Roux, born on October 8, 1935, in the picturesque village of Semur-en-Brionnais, France, was destined to become one of the most influential figures in modern gastronomy. Raised in a family of charcutiers, his passion for food developed early despite the challenges his family faced, including the loss of their business. After moving to Paris, Albert's godfather, a chef for the Duchess of Windsor, introduced him to haute cuisine, setting the stage for his legendary career. His culinary journey took him from Paris to the elite households of England, where he honed his craft and gained the skills that would later revolutionize British dining.

In 1967, Albert Roux, alongside his brother Michel, opened Le Gavroche in London, a restaurant that would forever change the UK's culinary landscape. Le Gavroche became the first restaurant in the UK to earn a Michelin star in 1974, and by 1982, it had achieved three Michelin stars, a remarkable accomplishment. Throughout his career, Albert mentored some of the world’s most renowned chefs, including Gordon Ramsay and Marco Pierre White, earning a reputation as a visionary who could spot and nurture talent. His influence extended beyond fine dining as he ventured into charcuterie, catering, and even hotel management, solidifying his place as a culinary innovator.

Albert’s legacy goes beyond his restaurants. In 1984, he co-founded the prestigious Roux Scholarship, a competition that continues to shape the careers of young chefs in the UK. Additionally, his work with the Clink association, which provides culinary training to prisoners, highlighted his commitment to using food as a force for good. Albert Roux’s contributions to the culinary world have left an indelible mark, making him a true pioneer in both French and British cuisine. His influence continues to inspire chefs and food lovers around the world.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Mos

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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