Fabulously Delicious: The French Food Podcast

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as I kick off Season 4 of Fabulously Delicious, the French Food Podcast.

Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history.

In this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network.

Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy.

But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program.

So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨

Hosted on Acast. See acast.com/privac

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. This episode is a special one as it is all about my new book, Paris, A Fabulous Food Guide to the World's Most Delicious City.

You can get your copy of the guide via the link below.

https://www.amazon.com/Paris-Fabulous-Guide-Worlds-Delicious/dp/B0CQKYJGQH/ref=sr_1_1?crid=3Q46KMBSRG64O&keywords=paris+a+fabulous+food+guide&qid=1703076191&sprefix=%2Caps%2C220&sr=8-1

Today is a very exciting day for me today and a special episode for you as I’ve got some fabulous news. I’ve released my first-ever book. Paris A Fabulous Food Guide to the World's Most delicious city is my food guide to Paris.

This is a book years in the making and comes from my experiences in Paris from living there and eating through the city for you. 

So what’s in the book, well it’s a food guide so of course there are recommendations for places to eat. In each place in the book I’ve eaten at, none have given a free meal or money to be in the book. They are all my recommendations based on the food I ate their, service, atmosphere, and above all their fabulousness because we all know that my motto is whatever you do, do it fabulously and they all certainly do. 

There are 379 recommendations, 17 boulangeries, 28 cafes, 11 chocolate shops, 13 Fromageries, 15 markets or marches as they’re called in French, 17 patisseries, 172 restaurants, and 27 wine bars. But there are also food streets, gourmet and kitchen supply stores and so much more.

Going to Paris can be daunting for some and they don't know where to stay. In the guide, I’ve devoted a whole section to this with information about certain areas and arrondissements to help you choose the right place to stay. 

Throughout the guide there are also tips for you and one of those tips is about how to find good food in Paris. This is a city that gets tens of millions of visitors every year so feeding them is a mammoth feat and one that doesn’t always cater to foodies like us. Looking for good food is often best

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring everything to do with savory or sarriette as it's known in French. Savory is a herb not very well known outside of Europe some would say but is essential in the mixture Herbs de Provence.

As part of our captivating series on the A to Z of French Herbs, this episode is all about Savory.

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist:

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are talking about the food loves, myths and stories of the Napoleons of France, I, II and III.

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring everything to do with sage which is a herb both prized in culinary uses and also medicinal and cosmetic. It's said to be the thinkers herb.

As part of our captivating series on the A to Z of French Herbs, this episode is all about Sage.

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist:

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring everything to do with rosemary or romarin as its called in French.

As part of our captivating series on the A to Z of French Herbs, this episode is all about Rosemary.

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac05

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring everything to do with a spice from France not a herb. But it's one that has to be included in this list, piment d'espelette.

As part of our captivating series on the A to Z of French Herbs, this episode is all about Piment D'Espelette.

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist:

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring all things peppermint or Menthe Poivrée as it is called in France.

As part of our captivating series on the A to Z of French Herbs, this episode is all about Peppermint.

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaa

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring all things parsley or persil as they call it here in France. A herb that so many of us use probably the most of all the herbs.

As part of our captivating series on the A to Z of French Herbs, this episode is all about Parsley.

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist: https://o

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring briefly the delicious herb Oregano which is overlooked in French cuisine some would say by its close relative Marjoram.

As part of our captivating series on the A to Z of French Herbs, this episode is all about Oregano.

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist: https://open.spot

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website