Fabulously Delicious: The French Food Podcast

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are continuing the collab with the French History Podcast with James Hemings recipe for mac and cheese.

You can check out more fabulous episodes of The French History podcast via the link below.

https://evergreenpodcasts.com/the-french-history-podcast

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are continuing the collab with the French History POdcast with James Hemings recipe for Snow Eggs or Ile Flottante as they are also known.

You can check out more fabulous episodes of The French History podcast via the link below.

https://evergreenpodcasts.com/the-french-history-podcast

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMC

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we have a special treat, we are continuing the collaboration with Gary Girod from the French History Podcast with an episode from me on Fabulously Delicious about Thomas Jeffersons slave and cook James Hemings. James Hemings was the inventor of Mac and Cheese and brought to France many French dishes as he was the first American to be trained as a French chef.

You can check out more fabulous episodes of The French History podcast via the link below.

https://evergreenpodcasts.com/the-french-history-podcast

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode I wanted to give you an update on all things going on with me and the podcast.

If you'd like to come and join me here in France for either a tour, cooking class or residency then email me at [email protected] or check out the link via my website below.

https://www.andrewpriorfabulously.com/

If you want to check out more fabulous episodes of The French History podcast with Gary Girod that I've been doing a series on you can do so via the link below.

https://evergreenpodcasts.com/the-french-history-podcast

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebdda

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we have a special treat, an episode of The French History Podcast with Gary Girod about Thomas Jefferson in a series about his love of France and French food and his personal valet James Hemings who was the first American to be trained as a French chef.

You can check out more fabulous episodes of The French History podcast via the link below.

https://evergreenpodcasts.com/the-french-history-podcast

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: 

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover lemon thyme. Used for it's subtle flavour and scent that it gives to any dishes that its added to.

As part of our captivating series on the A to Z of French Herbs, this episode is all about Lemon Thyme.

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover lemongrass. This is not usually associated with French cuisine but you'd be described how today it's being used.

As part of our captivating series on the A to Z of French Herbs, this episode is all about Lemongrass.

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist: https://open.spotify.com/p

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover a herb that takes pride and place and many of Frances's fabulously delicious liquors, Lemon Balm.

As part of our captivating series on the A to Z of French Herbs, this episode is all about Lemon Balm.

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover lavender which is known as the blue gold of Provence.

As part of our captivating series on the A to Z of French Herbs, this episode is all about Lavender.

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover Juniper Berries, not a herb more a spice but also not a berry. All is explained in the episode.

As part of our captivating series on the A to Z of French Herbs, this episode is all about Juniper Berries.

Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf 

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com 

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously 

YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com 

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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