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In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of nettles, or "Les Orties" as they are known in French. Host Andrew Prior enlightens us with the botanical history of nettles, tracing back to 1753 when Carl Linnaeus classified them as Urtica dioica. Listeners will discover the etymology of "Urtica," derived from the Latin "uro," meaning to burn or sting, and "dioica," from the Greek word for two houses. This episode brims with fascinating facts, such as the discovery by botanist Charles Naudin that a strong wind can render nettle stings harmless.

Exploring the historical and cultural significance of nettles, Andrew reveals their role in the nitrogen cycle and their surprising utility during wartime, such as the German army's use of nettle fibers for uniforms in World War I. Nettles have also been significant in various traditions and legends, from Julius Caesar’s troops using them for alertness to the Tibetan saint Milarepa’s green skin from prolonged use. We also learn about the practical applications of nettles in ancient textiles, paper production, and even cheese making in France, highlighting their versatility beyond their notorious sting.

For culinary enthusiasts, the episode offers a delightful surprise: Andrew’s favorite recipe for nettle soup. He walks us through the process of transforming these wild plants into a delicious and nutritious meal. Nettles, rich in vitamins A, B, and C, along with essential minerals, are not just a historical or botanical curiosity but a contemporary superfood. This episode of "Fabulously Delicious: The French Food Podcast" not only enriches our understanding of "Les Orties" but also invites us to appreciate their unique place in French culinary and cultural heritage.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the Wo

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup!

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In this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating life and legacy of Alain Senderens, a pioneering force behind Nouvelle Cuisine. Born in 1939 in Hyères, Provence, Alain's passion for cooking was kindled by his grandmother's exquisite Sunday meals and a love for reading. His culinary journey began with an apprenticeship at the Ambassador Hotel in Lourdes, followed by stints at La Tour d’Argent and Lucas Carton in Paris, the latter of which he would eventually own. Alain’s remarkable career saw him transform French cuisine, introducing innovative techniques and flavors that broke away from traditional heavy dishes, making him a pivotal figure in modern gastronomy.

Senderens’ career is marked by his groundbreaking approach to food and wine pairing, a concept he developed with oenologist Jacques Puisais. This unique philosophy led Alain to craft dishes specifically to complement wines, revolutionizing the dining experience. His restaurant L’Archestrate, dedicated to Nouvelle Cuisine, earned three Michelin stars and became a culinary landmark in Paris. Despite later returning his stars to make high-quality dining more accessible, his influence on the culinary world remained profound. Alain’s vision of "great food without fuss" was a testament to his commitment to democratizing gourmet cuisine, emphasizing simplicity and quality over opulence.

Throughout his illustrious career, Alain trained numerous renowned chefs and received numerous accolades, including the title of Commander of Arts and Letters and an Officer of the Legion of Honor. His innovative spirit and dedication to the craft earned him the title of the founding father of Nouvelle Cuisine. Alain’s legacy continues to inspire chefs and food lovers worldwide, reminding us of the transformative power of culinary art. Join us as we explore the life of this visionary chef and his lasting impact on French cuisine.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup!

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Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape.

In today's episode, we continue our exploration of French herbs with a spotlight on Caraway or Carvi as it is known in French. Caraway is an ingredient in dishes like Pain D'Epice as well as Alscian Sauerkraut.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle.

For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France.

Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information.

Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email [email protected] for a chance to be featured on the podcast or his blog.

Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup!

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Send us a text

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape.

In today's episode, we continue our exploration of French herbs with a spotlight on Alfalfa or Luzerne as it is known in French. Not technically a herb alfalfa is a legume but many consider it a herb or microherb.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle.

For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France.

Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information.

Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email [email protected] for a chance to be featured on the podcast or his blog.

Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantaliz

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup!

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In this episode of Fabulously Delicious, host Andrew Prior delves into the delectable world of beignets, the French doughnut with a rich history and countless regional variations. From its ancient Roman origins to its prominence in French culinary tradition, beignets have evolved into a beloved treat enjoyed during celebrations like Mardi Gras. Andrew explores the diverse regional varieties, such as the chestnut-flavored frittelle of Corsica and the citrusy merveilles of the southwest, showcasing the beignet's versatility and cultural significance.

Andrew also shares fascinating historical anecdotes, including how the Ursuline Nuns brought beignets to New Orleans in 1727, where they became an iconic part of Creole cuisine. He provides traditional and regional recipes for making your own beignets at home, whether you prefer the classic pâte à choux method or a yeast-leavened dough. With tips on creating both sweet and savory versions, listeners can experience the joy of this delightful pastry in various forms.

Tune in to learn about the intricate history, preparation techniques, and cultural impact of beignets. Whether you're a foodie, a history buff, or simply someone with a sweet tooth, this episode promises to offer a deliciously entertaining exploration of one of France's most cherished culinary delights. Don't miss out on Andrew's engaging storytelling and expert insights into the fabulous world of French food.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup!

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In this episode of "Fabulously Delicious, the French Food Podcast," we celebrate the life and legacy of Gaston Lenôtre, the legendary French pastry chef. Born on May 28, 1920, in the picturesque region of Normandy, Lenôtre's early years were steeped in the rich culinary traditions of France. Influenced by his mother's work as a pastry chef for French nobility and his father's role as a chef saucier at Paris's Grand Hotel, Lenôtre developed a passion for pastry that would define his illustrious career. After an apprenticeship in Bernay, where he mastered the art of millefeuilles and éclairs, Lenôtre's journey to culinary stardom began in earnest, eventually leading him to Paris where his exquisite creations won the hearts of high society.

Gaston Lenôtre's innovative spirit and commitment to excellence transformed the world of pastry. His insistence on using the finest ingredients, particularly butter from Normandy's lush pastures, became his signature. Lenôtre's creations, such as the famous "Succès" and the elegant Opera cake, showcased his ability to elevate traditional recipes to new heights. His meticulous approach to pastry-making, likened to architecture in its precision, set new standards in the culinary arts. Lenôtre's influence extended beyond his delectable desserts; he opened a cooking school in Plaisir, Yvelines, in 1971, where renowned chefs like Pierre Hermé and Alain Ducasse honed their skills, perpetuating his legacy of culinary excellence.

Lenôtre's impact on French cuisine was profound, with ventures that expanded his reach globally. From opening Maison Lenôtre shops in Berlin, Japan, and the Middle East, to co-founding Les Chefs de France at Walt Disney World's Epcot Center, Lenôtre brought French haute cuisine to an international audience. His innovation in catering, leveraging advancements in freezing technology, allowed him to serve gourmet creations at grand events worldwide. Despite setbacks, such as the closure of his New York venture, Lenôtre's resilience and creativity ensured his continued success. Named Pastry Chef of the Century and Le Gentleman Pâtissier, Gaston Lenôtre's legacy endures through his timeless recipes, his family's continued involvement in his business, and the countless chefs he mentored, forever

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup!

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In this episode of "Fabulously Delicious, the French Food Podcast," we delve into the world of escargot, a quintessential delicacy in French cuisine. Escargot, or snails, have been savored in France and beyond for centuries, transforming from common garden pests to gourmet treats. We explore the diversity of snail species, with biologist Benoit Fontaine noting over 700 varieties in France alone. These fascinating creatures, often farmed to ensure safety and quality, are cherished for their delicate flavor, especially when prepared with traditional French techniques and served with garlic butter or wine sauces.

Our discussion highlights the cultural significance of escargot across the globe. From ancient Greece to the Roman Empire, and into modern culinary practices, snails have held a unique place in history. We trace the origins of the famous Escargots de Bourgogne to diplomat Charles-Maurice de Talleyrand-Périgord and chef Marie-Antoine Carême, whose innovative presentation to Tsar Alexander in 1814 cemented the dish's status in haute cuisine. We also touch on the Middle Ages, where snails symbolized courage, and how Pope Pius V's decree allowed their consumption during Lent, underscoring their historical and religious importance.

For those intrigued by the culinary and nutritional benefits of escargot, this episode offers insights into preparation methods, including the essential purging process that ensures snails are toxin-free. We explore the slow food movement's adoption of the snail as its emblem, representing ecological and sustainable eating practices. Additionally, we discuss the luxury of snail caviar, known as "Pearls of Aphrodite," and the health benefits of escargot, which are low in calories and rich in protein, magnesium, and iron. Join us for a tantalizing journey through the rich heritage and modern-day appreciation of this French delicacy, perfect for food enthusiasts and culinary adventurers alike.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor t

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup!

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Welcome to Fabulously Delicious, the French Food Podcast, where we explore the cuisine that laid the foundation for modern cooking. I'm your host, Andrew Prior, enchanté. After competing on MasterChef Australia, I now live in France, sharing my love for French food, meeting local chefs and food producers, and indulging in amazing wines and over 1500 varieties of French cheeses with you, my fabulously delicious audience.

Today, we delve into the world of Mariage Frères, one of France's most prestigious tea brands. The company's history dates back to the 17th century when King Louis XIV encouraged exploration for exotic goods. Nicolas and Pierre Mariage's voyages for the royal court laid the groundwork for their family's involvement in the tea trade. In 1854, Henri and Edouard Mariage officially founded Mariage Frères, and for 130 years, the family maintained a wholesale tea business, introducing innovations like the tea-flavored Chocolat des Mandarins.

In 1976, the company was sold to Kitti Cha Sangmanee, who opened the first retail tea house in 1983 on Rue du Bourg-Tibourg, Paris. Today, Mariage Frères operates ten tearooms in Paris and additional locations in the UK, Germany, and Japan. They offer over 650 blends of tea, some exclusive to their Parisian stores, and their original tea house includes a museum dedicated to the history of tea.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle.

For those craving an immersive French food exper

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup!

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Send us a text

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape.

In today's episode, we celebrate the life and legacy of Mère Léa, an iconic figure in French gastronomy. Born Léa Bidaut in Le Creusot in 1908, Mère Léa's culinary journey took her from the industrial heart of Burgundy to the vibrant food scene of Lyon. There, she opened her famed restaurant, La Voûte, Chez Léa, where she introduced now-classic dishes like champagne sauerkraut and macaroni gratin. Her influence on French cuisine is still celebrated today, and her recipes remain beloved staples.

Join us as we explore Mère Léa's contributions to French culinary history, including her famed potato paillasson and Canard au sang. Learn about her rise to culinary stardom, her vibrant personality, and her lasting impact on Lyon's gastronomic scene. Discover how she became the first woman to join the prestigious Toques Blanches Lyonnaises and earned her Michelin star, cementing her legacy in French culinary history.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle.

For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming tow

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup!

Newsletter Youtube Instagram Facebook Website

Send us a text

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape.

In today's episode, we continue our exploration of French herbs with a spotlight on Meadowsweet (La Reine-des-prés). Discover its fascinating history, from its traditional use in sweetening mead to its surprising medicinal properties, including its role in the creation of aspirin. Meadowsweet, with its delicate white flowers and almond-like flavor, adds a unique touch to both sweet and savory dishes, making it a versatile herb cherished by chefs and home cooks alike.

Join us as we uncover the lore and uses of Meadowsweet, from Welsh mythology to its presence in Renaissance-era festivities. Plus, learn how you can incorporate this enchanting herb into your culinary creations, whether in stews, desserts, or even as a natural dye.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle.

For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France.

Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup!

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