You’ve heard of farm-to-table, so what’s the deal with farm-to-glass? The latest from our bar scene shows Philly bartenders are turning produce into cocktails. From herby syrups and edible flowers to local wines and behind-the-bar fermentation, City Cast Philly food contributor Alisha Miranda tells host Trenae Nuri about the best places to drink up this new boozy trend and why it's the next big thing in the beverage industry. 

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