Check out the YouTube Video here: https://youtu.be/PEvlkcq4Cg4

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This week, we will be talking with Rob Rastovich an Oregon rancher who runs his family's 100-year-old ranch and also works as the Chief Technology Officer for ThingLogix, an IoT or Internet of Things company focused on helping businesses create applications that run on Amazon Web Services. Rob has an extremely interesting background in developing technology geared towards the Internet of Things and working with Oregon breweries to supply his cattle with a unique type of feed. Rob's family ranch, called Barley Beef, uses spent grain from beer brewing in their feed and also offers direct-to-consumer purchases both in terms of cuts of beef as well as whole cow.

Barely Beef Website: https://www.barleybeef.com/

ThingLogix Website: https://www.thinglogix.com/

Chirpley.com: https://www.chirpley.com/

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Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Check out all of the Waypoint Outdoor Collective Podcasts HERE.

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This week I’m chatting with Donna Kilpatrick from Heifer International, a global nonprofit working to eradicate poverty and hunger through sustainable, values-based holistic community development. Heifer International was kind enough to sponsor this interview with Donna. In our interview today, Donna and I will talk about her background and start with Heifer International, what regenerative farming practice looks like at the ranch, how we can balance sustainability while also trying to feed the world and her corgi that she is training to be a cattle dog.  

Heifer International Website

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This week, we will be talking about an intriguing technology in the agriculture and food science space, cultured meat aka real meat, but made in a lab. Alex Shirazi is a startup advisor, author, and podcast host who has a deep understanding of the cell-cultured meat industry. Alex has advised many startup businesses, some of which are seeking to develop new cultured meat technologies. He has also built The Cultured Meat Symposium which is aimed at bringing together leaders in the cell-cultured meat world. Alex also co-wrote a book titled “Where do hotdogs come from?” which is a kid's book about cellular agriculture and the future of meat production. In our interview, Alex and I will chat about his background, the processes of making cultured meats, if this technology is a replacement for normal meat or if it’s just another choice for consumers. We’ll also dive deep into how taste and texture are extremely important when developing these meats and how the meat proteins and fats are created. I went into this episode knowing very little about this technology and learn so much from Alex and I think you will too.

Cultured Meat and Future of Food Podcast

Where do hotdogs come from? - Book website

Alex on Twiter

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This week, we will be talking to Neil Dudley from Pederson’s Farms, a direct-to-consumer meat company. Neil has helped Pederson Farms see a 1000% revenue growth over the past 10 years. Neil is passionate about the agriculture industry, sustainable farming and ranching practices, and the western lifestyle. In our interview, Neil and I chat about his background and the background of Pederson Farms, what sustainability looks like on the farm, his passion for cowboy life and western culture, the impact the tv show Yellowstone has had on culture, and the mentality of “No Days Off.”

And when you’re done listening, be sure to check out Pederson Farms’ website as well as their podcast, Powdered by Protein Podcast that’s also hosted by Neil.

Check out Pederson's Farms Website for more!

Powdered by Protein Podcast

Learn more at our website: https://thefarmtraveler.com/

Talking Points

Neil's background

History of Pederson's Farms

What does sustainability look like on the farm?

Beef and pork products from one farm?

What does your direct-to-consumer model look like?

Developing "Grit"

The 'Cowboy Perspective"

Meal kits include Whole 30 and no sugar

Pederson’s Podcast: Powered by Protein! “Making the Best Better.”

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Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Check out all of the Waypoint Outdoor Collective Podcasts HERE.

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My guests today are Hayley and Stephanie Painter. The sisters grew up on a dairy farm in Pennsylvania and have created a yogurt brand called "Painterland Sisters."

Painterland Sisters Website: https://painterlandsisters.com/

Instagram: https://www.instagram.com/painterlandsisters/

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Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Check out all of the Waypoint Outdoor Collective Podcasts HERE.

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Maaaaaaan this is a good one. My guest today is Phillip Stutts, an absolute legend in the marketing game. Phillip is the author of The Undefeated Marketing System and the founder of Win Big Media.

Follow Phillip: 

Website: www.phillipstutts.com

Instagram: @phillipstutts

Facebook:@ceophillipstutts

LinkedIn: Phillip Stutts

Twitter: @phillipstutts

Phillip's book: The Undefeated Marketing System - How to Grow Your Business and Build Your Audience Using the Secret Formula That Elects Presidents (2021)

Phillip's background Background

Interviews/Podcasts/ESPN, CBS, FOX BUSINESS, political campaigns...

Interviews with legends like Gary Vee, Paul Finebaum, worked on countless political campaigns, etc

What have you learned during your work on political campaigns?

Marketing your political figure.

Finding your audience.

What can the average joe learn from this?

Marketing your brand?

Branding in five easy steps - What is your marketing strategy and how did you develop it.

How Data and AI can help you market your business.

How can farmers, ranchers, anyone in the ag industry use this strategy?

Book - The Undefeated Marketing System

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My guests today are Thomas Addison II and Jeff Manley from Red, White, and Blue Farms in Willison, Florida.

Links mentioned in the show:

https://redwhiteandbluesfarm.com/

https://www.facebook.com/RedWhiteAndBlueFarms

https://handafarms.com/

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Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Check out all of the Waypoint Outdoor Collective Podcasts HERE.

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My guest today is Franck Groeneweg, a farmer that has one amazing story. Franck grew up in France, moved to Iowa, then Canada, and now Montana, farming all along the way. In our interview today, Franck and I chat about his background, why he and his family practice regenerative agriculture, the importance of building relationships with other farmers, and much, much more!

Franck on Twitter: https://twitter.com/FranckGroeneweg

Living Sky Grains Website: https://livingskygrains.com/

Talking Points

Franck's background - Farming in France, Iowa, Canada, Montana

Growing wheat, canola, chickpea

Growing spring and winter wheat, canola, Chickpeas and Flax in regenerative agriculture practices on 15,000 ac.

What is regenerative agriculture?

Is regenerative agriculture worth it? For both you and the environment?

Starting flour mill and setting up a direct to consumer business

Selling to bakeries

“Products with the best nutritive quality"

Starting a flour mill and oil press

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This story is pretty darn cool. Luke is a student who saw a need for more students getting involved in STEAM (Science, Technology, Engineering, Art, and Mathematics) careers. To fix that problem, Luke started his own business, AgTechSteam, which creates agriculture and science-themed experiment boxes! How cool is that?! Luke saw a problem and built a solution. In our chat today, Luke and I talk about his inspiration behind the boxes, why he believes these boxes should be FREE, and who he looks up to.

AgTechSteam Website

AgTechSteam on Twitter, YouTube, Facebook, Instagram

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