Steve Collins is a medical doctor with a PhD in Nutrition, who has spent the last 35 years fighting malnutrition and starvation in the developing world. Steve has witnessed a lot of progress made in this area but unfortunately, he has also seen a reversing of that progress in recent years with global hunger levels starting to rise again.

In this thought-provoking episode of Food Done Right, Steve talks about why this is happening and what needs to be done about it; the complexities between the World Health Organisation, the Irish government and the dairy farmer; and why he is growing Aronia Berries on the hills of West Cork. 

We also explore the intricate web of challenges and solutions at the nexus of food sustainability and global hunger, as Steve Collins shares his wealth of knowledge and experience.