Flavour

On Flavour, Steak and Honour, the history and the future as their restaurant opening nears. A foodie guide to Harry Potter: we reveal controversies, ambiguities, health concerns and the sidelining of minority eaters. We also review new cookbooks from Quadrille; we have a guide to Port and we discover an impressive new double decker bus streetfood provider, La Latina.

Presented by Matt Bentman, Alan Alder and Ruth Reyes.

Amongst the features today, we remember one of the first celebrity chefs, Fanny Cradock, as food scientist Dr Sue Bailey prepares to take on her role. Meanwhile, in the blogspot is Pina Broccoli Anaia, who talks about her writing and inspiration. We visit the chef at Novi and also find out what’s in store at the Cambridge Food Collection, the Art of Meat and Organic Health in Hauxton. Dave Fox is on hand too, with seasonal gardening tips.

Presented by Matt Bentman, Alan Alder and Ruth Reyes.

The food and drink magazine reports on the newly proposed Cambridge Food Hub; intending to be a place where you can cook, buy, meet the producers, learn sustainable food practices, and collect all your local produce under one roof. The Moonshine Brewery is serving up another tasty ale, and some alternatives to pricey champagne in the run up to Christmas.

Presented by Matt Bentman and Ruth Reyes.

Today we include a new food sharing app that saves you money and prevents waste, Cambridge’s first vegan café, the popular local columnist and blogger Laura Donohue talks about her writing, developments at 196 on Mill Road, a book from a Cambridge bakery and all about New Zealand wines. Presented by Matt Bentman, Alan Alder and Ruth Reyes.

Today’s programme includes Hilary Cacchio on sourdough; Mariana Torres, from London’s Books for Cooks, on the best new cook books; Food Scientist Dr Sue Bailey on horse milk; Nazima Pathan, from Franglais Kitchen, on apricots; Alice Archer, from Cambridge Wine Merchants in Cherry Hinton Road, on wine. All the local food and drink news too.

Presented by Matt Bentman, Alan Alder and Ruth Reyes.

An update of Eat Cambridge news: the debate, the Night Market and other events. A trip to Daily Bread in Kings Hedges, who offer so much more than that. Also allotment advice, wine recommendations and we visit the library of Ancient India and Iran Trust in Brooklands Avenue and find out about Mongolian blood cooking.

Presented by Matt Bentman, Alan Alder and Ruth Reyes.

Two Cambridge food festivals; an easy way to get food from Cambridge independents; wine; sausage rolls.

And we visit The Gardinia on Rose Crescent (Pictured), an old-established Cambridge eatery, popular with students, but not always popular with their colleges.

Presented by Matt Bentman, Alan Alder and Ruth Reyes.

A preview of two Eat Cambridge events: a feast of local produce at the Pint Shop and some tips on making sourdough. Also raw food, not as you might expect it; why some of the world’s most highly regarded wine may taste bitter and introducing an Italian olive oil.

Presented by Matt Bentman, Alan Alder and Ruth Reyes.

From a new Mill Road cafe that also sells musical instruments, to the work of Cambridge Hen Rescue, via a new market pizza stall that used to serve clowns at Glastonbury and a new Cambridge brewery. Add to that our regular wine feature, kitchen gadgets review and all the Cambridge food and drink news, and you have Flavour. Presented by Matt Bentman and Alan Alder.

Soon you’ll be able to print square strawberries at home, with cream in the middle, or boat-shaped vegetables from a puree. We explore the world of 3D food printing and where you can go to sample some. We also pay a visit to the Michelin-starred Alimentum, where chef-patron Mark Poynton talks about some of the new dishes on his menu. Nazima Pathan of Franglais Kitchen has some novel ideas for cooking cauliflower, including cauliflower crust pizza and

We also pay a visit to the Michelin-starred Alimentum, where chef-patron Mark Poynton talks about some of the new dishes on his menu. Nazima Pathan of Franglais Kitchen has some novel ideas for cooking cauliflower, including cauliflower crust pizza and caulifower burgers! Dave Fox from Trumpington Allotments has some advice for fruit and vegetable growers and Dan Young from Noel Young wines tells us what’s drinking well at the moment.

Presented by Matt Bentman, Alan Alder and Ruth Reyes.