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Quellen

[2] Brian Hayden, Neil Canuel, Jennifer Shanse: What was brewing in the Natufian? An   archaeological assessment of brewing technology in the Epipaleolithic. In: Journal of   Archaeological Method and Theory, Bd. 20, Nr. 1, März 2013, S. 102–150

[3] Lambert, J. B. Traces of the Past: Unraveling the Secrets of Archaeology through Chemistry   (Reading, Mass. 1997)

[4] All things kveik yeast with Special Guest Lars Marius Garshol   https://www.youtube.com/watch?v=Jm1GRz78SqA&t=3940s

[5] Kobrer (Cobrer), Christoph. Gründliche und Nütze Beschreibung der Weinhawer und   Bierbrewer-Practick 

[6] Hansen's yeast propagation apparatus, Carlsberg, 1888,   https://www.garshol.priv.no/blog/377.html

[7] https://www.beeretseq.com/the-british-their-ale-yeasts-and-traditional-flavours/

[8] https://breadcakesandale.com/2014/06/04/a-tour-of-my-local-brewery-the-famed-  historical-harveys-of-lewes/

[9] https://www.goodbeerhunting.com/blog/2022/6/22/taming-the-wildflowers-the-beautiful-  and-distinctive-house-yeasts-of-british-brewing

[10] https://www.milkthefunk.com/wiki/Landrace_Yeast

[11] https://www.garshol.priv.no/blog/420.html

[12] Preiss et Al, 2024, European farmhouse brewing yeasts form a distinct genetic group

[13] Preiss et Al Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae

[14] Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts, Gallone et al.,   2016

[15] https://www.independent.co.uk/life-style/food-and-drink/food-and-drink-odin-s-glass-of-  nectar-michael-jackson-learns-the-secret-of-norway-s-home-brews-passed-down-via-  viking-magic-sticks-1465362.html

[16] https://beerandbrewing.com/brasserie-de-la-sennes-yvan-de-baets-explains-saisons-  greatest-myth-the/