In this episode, private chef Aly Romero shares her culinary journey, from her beginnings in cooking to her experiences on cooking competitions and her evolution into a private chef. She discusses the influence of her diverse background on her cooking style, the challenges she faces in the culinary world, and the importance of family meals. Aly also highlights her innovative cooking techniques, including sous vide, and shares insights into her upcoming cookbook that focuses on barbecue fusion.

0:00 - Start

0:15 - A Culinary Journey Begins

05:48 - Challenges of Cooking Competitions

12:00 - Cooking for Celebrities

17:54 - Sous Vide Techniques in Barbecue

24:24 - The Importance of Family Meals

29:46 - Building a Private Chef Business

35:35 - The Joy of Cooking for Others

44:08 - Connecting with the Culinary Community

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Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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