Today, we discuss Domini’s passion for food as medicine. Domini shares how being a chef and entrepreneur-led her to embrace the power of food. She emphasizes the importance of real, unprocessed food and highlights the benefits of herbs and spices for their potential anti-inflammatory and anti-cancer properties. She clarifies why her goal is not to make absolute claims but to promote the idea that small dietary choices can have a significant influence on our health. We discuss the role of food education and Domini’s frustrations with bureaucratic systems. We emphasize the importance of confidence, particularly for women, and how we can influence the healthcare system through food. We also stress the value of gratitude, self-kindness, and acceptance in navigating life’s challenges and how to find meaning in sharing meals with loved ones and bringing joy to others through food.