Food FM

In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is the country’s top TV wine expert, star of BBC ‘Saturday Kitchen’, Olly Smith, to talk about his new book ‘Wine - Everything You Need to Know’ and to reflect on two decades of sharing his passion with UK audiences.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. Master Blender Michael Henry of Loch Lomond Distillery, winner of the IWSC’s Scotch Producer Trophy, joins David to talk about the innovation that’s come to define Loch Lomond whisky, the impact of different stills, and the art of nosing.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to Lucie Pereyre de Nonancourt, ambassador for Laurent Perrier’s top cuvée, Grand Siècle, and the granddaughter of Bernard de Nonancourt, who went from French Resistance hero to a celebrated pioneer in the world of Champagne.  

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In partnership with Club Oenologique - the world through the lens of wine and spirits. Now in its 49th year, Hugh Johnson’s Pocket Wine Book is an annual release that’s eagerly anticipated, updated each year by General Editor, Margaret Rand, who joins David to chat about the latest issue, including a supplement on the price of wine.    

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In partnership with Club Oenologique - the world through the lens of wine and spirits. Südtirol Alto Adige is a mountain wine region that’s part of Italy, though German is the majority language.  David meets its winemakers to learn more about the grape varieties, the terroir and the fusion of cultures that make it unique and special.   

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Caroline Kenyon talks to aclcaimed chef Karan Gokani, renowned for his Sri Lankan restaurant Hoppers, about his latest book, Indian 101, where he celebrates his own home food culture of India.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is Club Oenologique columnist, Joel Harrison, a Keeper of the Quaich, to talk about his new book: a curated guide to 52 distilleries around the world that welcome whisky lovers, sharing the secrets of what goes into a great dram.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to Pierre de Klerk, cellar master at Graham Beck - winner of the prestigious IWSC South African Producer Trophy - to talk about the country’s distinctive and great value traditional method sparkling wine, Cap Classique.    

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Tower Hamlets, one of the UK’s most ethnically diverse areas, shows how food unites us at its first-ever Power of Food festival. Caroline Kenyon talks to Zarina Ahmad and Rokiah Yaman, two of those behind the exciting programme of events.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David looks back at some highlights, including Eric Heerema, owner of Nyetimber;  pioneering English winemaker Dermot Sugrue; rising star Tommy Grimshaw of Langham Estate; Maria Boumpa, the IWSC UK Sommelier of the Year; Nina Basset talking about her late husband Gérard Basset; and wine writer Tamlyn Currin.   

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