Food Friday: Leftovers

On this episode, we learn all about Moroccan food with Aneesa Waheed of Tara Kitchen in Schenectady.

On this episode we talk about pizza and beer with Rocco DeFazio of DeFazio’s Pizzeria in Troy, NY and George De Piro of Druthers Brewery and Restaurant in Albany and Saratoga, NY.

On this episode, we speak with Food Friday Hall of Famer Deanna Fox about the finer points of braising and roasting. Deanna is a food and agriculture writer and cooking instructor. Her work is best known locally in the Times Union, All Over Albany, and Vox Media. More can be found at www.foxonfood.com, on Facebook as Fox on Food, or on Twitter and Instagram @DeannaNFox.

On this episode we discuss cookies and baking with Linda Kindlon of Bake For You in Albany, NY.

On this episode we debunk some culinary myths with cookbook authors Bruce Weinstein and Mark Scarbrough.

On this episode Ashleigh talks to Chef Terrance Brennan and Hal Cohen of the Clearwater.

On this episode we talk to Tony Carlotto and Darby Weigel, proprietors of Rolling Rock Farm.

On this episode we speak about the art of plating food with Chef Nicholas Armstrong and General Manger Sara Inman of Rascals Steakhouse in Albany, NY.

On this episode, Dave speaks with John Fischer, professor at the Culinary Institute of America and Gable Erenzo, owner and proprietor of Gardiner Liquid Mercantile, about cocktails and spirits.

On this episode we talk hot dogs with Snap Dog founder and CEO Keith Dorman.