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Food Friday: Leftovers
Food Friday: Leftovers episodes
- 020 Byron Nilsson | BBQ
On this episode we discuss BBQ, bees and teaching with Byron Nilsson, chef, writer and cooking instructor.
https://wamcpodcasts.org/wp-content/uploads/2016/08/Food-Friday-Leftovers-Episode-20-Byron-Nilsson-BBQ.mp314 min - 019 Greg Chanese | Craft Beer
On this episode we discuss craft beer with Greg Chanese, the marketing director of Shmaltz Brewing Company in Clifton Park, NY.
https://wamcpodcasts.org/wp-content/uploads/2016/08/Food-Friday-Leftovers-Episode-19-Greg-Chanese-Craft-Beer.mp325 min - 018 Mike Niccoli | Opening A New Restaurant
On this episode we discuss creating a menu and opening a new restaurant with Mike Niccoli of Restaurant Navona in Albany, NY. 5d8ke6be
https://wamcpodcasts.org/wp-content/uploads/2016/07/Food-Friday-Leftovers-Episode-18-Mike-Niccoli-Opening-a-New-Restaurant.mp312 min - 017 Hali Bey Ramdene | Street Food
Today, we speak with Hali Bey Ramdene, food editor at TheKitchn, about street food from NYC and around the world!
https://wamcpodcasts.org/wp-content/uploads/2016/07/Food-Friday-Leftovers-Episode-17-Hali-Bay-Ramdene-Street-Food.mp315 min - 013 Amy Halloran | Grains
Today, we are talking breads and grains with Amy Halloran.
https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-13-Amy-Halloran-Grains.mp317 min - 012 Ina Yalof | Food and the City
We got a chance to speak with Ina Yalof, author of Food and the City. We had a great conversation about food, passion, and community. Don’t miss it.
https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-12-Ina-Yalof-Food-and-the-City.mp312 min - 011 Carol Clement & Rob Handel | Farmers Markets
Do you love the farmer’s market? Tune in to find out some interesting tips and tricks when shopping at your local market.
https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-11-Carol-Clement-and-Rob-Handel-Farmers-Markets.mp321 min - 010 Hali Bey Ramdene | Summer Cooking
We had a great conversation with Hali Bey Ramdene, food editor of The Kitchn. She gave us some really great tips on summer cooking!
https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-10-Hali-Bay-Ramdene-Summer-Cooking.mp319 min - 009 Donna Williams | Farm Shares
Today we are talking about community supported agriculture with Donna Williams, founder of Field Goods.
https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-9-Donna-Williams-Field-Goods.mp315 min - 008 Sophie Egan | Devoured
Today, we interview Sophie Egan, author of Devoured: From chicken wings to kale smoothies. How what we eat defines who we are.
https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-8-Sophie-Egan-Devoured.mp310 min
About Food Friday: Leftovers
From the publisher's feed
Food Friday: Leftovers is a podcast where Dave Hopper and Ashleigh Kinsey will talk about all things food.
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