Food Friday: Leftovers

On this episode, we welcome representatives from three eateries featured in Hudson Valley Restaurant Week. They are: Josh Kroner of Terrapin Restaurant in Rhinebeck, Agnes Devereaux of the Village Tearoom in New Paltz and Devon Gilroy of the Corner Restaurant in Tivoli. Hudson Valley Restaurant Week runs through March 19th.

On this episode we have brought in Chef Rob Handel and Carol Clement of Heather Ridge Farm in Preston Hollow, NY to help us whip up some traditional Irish dishes in preparation for St. Patrick’s Day.

On this episode we welcome back Aneesa Waheed of TARA Kitchen in Schenectady, New York and opening a new location in Troy, NY shortly, who specializes in Moroccan food.

On this episode we speak with Bruce Weinstein and Mark Scarbrough about making some yummy desserts in your blender.

On this episode we welcome Jim Kelly and Ken Altarac of Chester’s Smokehouse in Albany, NY. They are here to chat about the best methods and recipes for smoked meat, cheese and more.

On this episode, Chef Ric Orlando is in the studio to tell us how we can brighten up our meals during the winter when the area’s fruits and vegetables are not in season.

We’re taking you down south on this episode with Chef Jasper Alexander of Hattie’s Restaurant in Saratoga Springs, NY. His new book is called: The Hattie’s Restaurant CookBook, Classic Southern and Louisiana Recipes.

Rocco DeFazio of DeFazio’s Pizzeria in Troy joins Ashleigh in the studio to talk about the culinary traditions associated with Christmas Eve and Italian food.

We’re always in for a treat when Deanna Fox stops by Food Friday: Leftovers.  Especially when she brings pie!  In the spirit of Thanksgiving, today’s program is all about pies and how to make them.

On this episode we speak with Rob Handel of Bees Knees Cafe and Heather Ridge Farm about pickling and fermentation.