On this episode of Food Friday: Leftovers, Katie Haskins of Hooked Seafood Company in Latham, NY is here to tell us all about the bounty of the sea.

On this episode of Food Friday Leftovers, we speak with Deanna Fox about the food you’ll find at your favorite local fair.

On this episode we speak with Slidin’ Dirty founders Tim and Brooke Taney about food trucks and the restaurant business.

On this episode, we speak with Chef Ric Orlando about farmers markets.

On this episode, we discuss open fire cooking with Michael Lapi, Josh Coletto and John Sconzo who are taking part in the Fire Feast on the Farm event at Pitney Meadows in Saratoga Springs, New York on August 1.

On this episode, Aneesa Waheed of Tara Kitchen in Schenectady and Troy, NY is back and she’s joined by her father Mohammed Waheed of the Taj Mahal Restaurant in Schenectady, to discuss Moroccan and Indian food.

On this episode, we speak with Matt Scott and Dustin Rotenberg of SoCo Creamery about ice cream! Based in the Berkshires, SoCo Creamery offers numerous flavors of ice cream and sorbet throughout the Northeast.

On this episode, Dave Hopper speaks with Flavio Lichtenthal of No. Six Depot and Kevin Borowsky of The Whistling Kettle.

On this episode of Food Friday: Leftovers, we speak with Peter Blackman of Veronica’s Tavern in Altamont, NY and wine expert Bill Johnston about pairing food and wine.

On this episode of Food Friday: Leftovers, we welcome back food writer Deanna Fox to discuss delicious summer pies.