Brian Schaneberg, Executive Director at the Institute for Food Safety and Health at Illinois Institute of Technology (IFSH), joins Lisa Dent to discuss food safety. As food recalls are becoming more regular, the Senate, in an effort to reopen the government, made cuts to federal food safety regulations. Schaneberg reports that although the United States has some of the safest food in the world, the frequency of food recalls in the media comes from better reporting. He shares how food recalls start, how they are classified, and the objective of food recalls.