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FoodFM Stories episodes
- Roberta d’Elia, of Pasta Evangelists
Roberta d’Elia, of Pasta Evangelists, talks pasta and what she learnt from her nonna
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12 min - Anne Willan, La Varenne
Anne Willan, legendary founder of La Varenne cookery school in Paris, reads from her latest book, Women in the Kitchen: Twelve essential cookbook writers who defined the way we eat, from 1661 to today
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18 min - Patrick Dowse
Patrick Dowse, photojournalist, talks about his time photographing the UK’s largest food bank in Newcastle at the height of the first lockdown
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34 min - Martin Wolf, Chief Economics Commentator Financial Times
Martin Wolf, Chief Economics Commentator, Financial Times, describes his imaginary dream dinner party, prepared by 19th celebrity chef, Alexis Soyer
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9 min - Berene Sauls of Tesselaarsdal
Pioneering winemaker Berene Sauls of Tesselaarsdal in South Africa tells her inspiring story of being one of the very first people of colour to make wine under their own label
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7 min
About FoodFM Stories
From the publisher's feed
Short tales from around the Food world with FoodFM.
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