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Ethan Pikas, Owner & Alex Cochran, Chef de Cuisine at Cellar Door Provisions, joins Lisa Dent to discuss Alex Coachran being a finalist for The Banchet’s Rising Chef award. They share the process behind their dynamic menu, working to be as resourceful as possible in making delicious food for their diners.
By wgnradio.com4.7
2323 ratings
Ethan Pikas, Owner & Alex Cochran, Chef de Cuisine at Cellar Door Provisions, joins Lisa Dent to discuss Alex Coachran being a finalist for The Banchet’s Rising Chef award. They share the process behind their dynamic menu, working to be as resourceful as possible in making delicious food for their diners.

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