In this episode, Heath Riles BBQ is joined by James Sanders, known as Big Black BBQ. They discuss James's journey into the world of barbecue, starting from his military background to his passion for cooking and sharing his experiences on social media. The conversation also touches on the connection between archery and barbecue, as well as James's favorite wild game to cook

0:00 - Introduction to Big Black Barbecue

1:07 - James's Journey into Barbecue

6:15 - Transitioning to Social Media and Sharing Barbecue

9:38 - The Connection Through Archery and Barbecue

11:06 - Favorite Wild Game to Cook

12:33 Exploring Game Meat: Elk and Antelope

16:40 The Art of Barbecue: Favorite Proteins and Techniques

23:10 Travel Tales: Oktoberfest and Culinary Adventures in Europe

31:00 Bourbon Hunting: Discoveries and Daily Drinkers

37:00 Bourbon Hunting Adventures

42:33 Exploring Unique Bourbons

48:30 Barbecue Techniques and Experiences

53:15 Upcoming Hunts and Bourbon Releases

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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos

Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

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Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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