Host Michael Ruhlman checks in with Angie Mar, the Executive Chef and Owner of The Beatrice Inn. Angie shares her updates on switching to take out and the perils of business interruption insurance.

Then, Politico Reporter Zachary Warmbrodt gives more detail about the current state of insurance claims and the dilemma from the perspective of the insurance industry.

Finally, Michael Ruhlman shares a simple recipe for home cooking that can provide comfort during uncertain times.

Angie Mar:

https://www.instagram.com/angiekmar/?hl=en

The Beatrice Inn:

https://thebeatriceinn.com/

Zachary Warmbrodt:

https://twitter.com/Zachary?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

See omnystudio.com/listener for privacy information.

In this episode host Michael Ruhlman checks in with Georgia Chef Hugh Acheson. Acheson discusses the state of his three restaurant operations and switching to take-out food. They also ponder the pros and cons of the Paycheck Protection Program.

Next, Ruhlman speaks w/ Financial Services reporter Zachary Warmbrodt to get a more details about the PPP loans.

Finally, Acheson outlines how to take care of your neighbors during tough times, and of course, what he's cooking!

Chef Hugh Acheson's website:

https://hughacheson.com/

Reporter Zachary Warmbrodt's reporting can be best found at his twitter handle:

https://twitter.com/Zachary?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

See omnystudio.com/listener for privacy information.

In his first quarantine report, host Michael Ruhlman checks in with Chef Suzanne Cupps. They discuss the closure of her brand new restaurant 232 Bleecker. Cupps outlines the decision making involved in such a major turn of events and what's she's doing to keep busy during quarantine.

Also, Ruhlman speaks with farmer Zaid Kurdieh about the difficult decisions that small farmers are having to make when restaurants aren't purchasing from them.

To support chef Suzanne Cupp's Staff at 232 Bleecker, visit their GoFundMe Campaign here:

https://www.gofundme.com/f/232-bleecker-team-relief-fund

To purchase vegetables for home delivery in the NYC area, visit Norwich Meadows Farm's Instagram Account here:

https://www.instagram.com/norwichmeadowsfarm/?hl=en

See omnystudio.com/listener for privacy information.

Host Michael Ruhlman speaks with Dr. Krishnendu Ray about authenticity, the term "ethnic food", the importance of flavors to our identity, and much more.

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Host Michael Ruhlman speaks with Chef Jonathan Waxman about his restaurant Barbuto, home cooking tips, and preparing a perfect roast chicken.

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In the final episode of Season 1, host Michael Ruhlman explores the topic of sharing food with a top chef in charge of a family style restaurant. Ruhlman also speaks with a director of a progressive school that has an unusual policy around school lunches.

Chef Ilkay Suuctugu: https://www.instagram.com/chef.ilkay/?hl=en

The Trilok School: https://trilokschool.org/

Michael Ruhlman's new book "From Scratch": https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

Season 2 of "From Scratch w/ Michael Ruhlman" is currently under production and will return in 2020. Bonus episodes featuring extended interviews and more will be released starting January 22nd.

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Host Michael Ruhlman speaks w/ chef Matthew Accarrino, doctor Todd Pesek and farmer Nancy MacNamara about foraging, the power of vegetables, hidden complexities, and more.

Accarrino's San Francisco Restaurant SPQR: https://www.spqrsf.com/

Dr. Pesek's book "Eat Yourself Super": https://www.amazon.com/Eat-Yourself-Super-Bite-Time/dp/1614481679

Nancy MacNamara's Honey Locust Pharm House: http://www.honeylocustpharmhouse.com/

Michael Ruhlman's new book "From Scratch": https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

See omnystudio.com/listener for privacy information.

Host Michael Ruhlman speaks w/ chef Jonathan Waxman about his recently shuttered Barbuto. Also, chef Waxman generously breaks down exactly how to cook his famous roast chicken.

Then Michael is joined by his wife, Ann Hood as they attempt to duplicate the magic of Barbuto's roast chicken in their own home kitchen.

Ann Hood's "Kitchen Yarns": https://www.amazon.com/Kitchen-Yarns-Notes-Life-Love/dp/0393249506

Michael Ruhlman's "From Scratch": https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

Michael Ruhlman's Spoon designed for basting: https://www.jbprince.com/utensils/dalton-ruhlman-medium-offset-spoon-9-in.asp

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Host Michael Ruhlman talks with long time collaborator Thomas Keller about using awareness in cooking. Ruhlman also speaks w/ Knitting Expert Kay Gardiner about the similarities between knitting and cooking. Finally, Michael tours Per Se's kitchen during a busy dinner service.

Kay Gardiner's website: https://www.masondixonknitting.com/

Thomas Keller: https://www.thomaskeller.com/

Host Michael Ruhlman's new book "From Scratch" is available now: https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

See omnystudio.com/listener for privacy information.

Host Michael Ruhlman talks about Mise en Place with Chef Michael Pardus and Writer Dan Charnas.

Check out Dan's book "Work Clean: The life changing power of mise en place to organize your life, work, and mind."

https://www.amazon.com/Work-Clean-life-changing-mise-en-place-organize/dp/1623365929

Host Michael Ruhlman's new book "From Scratch" is available now:

https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

See omnystudio.com/listener for privacy information.