It's an early start for the musterers at Molesworth Station. The bulls are out with the cows for the mating season and everyone needs to beat the heat. Country Life producer Sally Round spent a day with the stockmen, the farmer and the cook, peeling back some of the mystique of New Zealand's most famous farm.

You can find photos and read more about the stories in this episode on our webpage, here.

With thanks to:

• Jim Ward

Go to this episode on rnz.co.nz for more details