Summer may be drawing to a close, but it’s going to stay warm for a while. That means there’s plenty of time to fire up your blender and rethink frozen cocktails.  They don’t need to be sweet and overbearing, they can be balanced and still refreshing and delicious.

You can check out all the cocktail recipes on our blog. 

If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

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