Farming the Countryside with Andrew McCrea

FTC Episode 155: The Changing Way We Grow & Consume Food – Origins Cafe


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How could farmers and dining establishments create great local restaurants that serve delicious food and capture more profits for those who grow and serve the food? Origins Café is doing just that – serving outstanding dishes, using locally sourced food from area farmers and creating a most unique setting where people can dine. Cars are literally lining the roads with visitors driving many miles just to get a seat here. 

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Farming the Countryside with Andrew McCreaBy Farm Journal

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