Host Stephen Satterfield connects with <a href="https://www.fulanikitchen.com/">Chef Binta</a>, an ambassador for the ancient grain fonio and self described modern nomadic chef. Her Fulani roots, classical training from the Kenyan Culinary Institute and love for rural life and nature inspire her dishes and pop up “Dine on a Mat” events, resulting in a modern, and environmentally engaged experience. Chef Binta helps us answer: What is Fulani food?  Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Host Stephen Satterfield connects with Chef Binta, an ambassador for the ancient grain fonio and self described modern nomadic chef. Her Fulani roots, classical training from the Kenyan Culinary Institute and love for rural life and nature inspire her dishes and pop up “Dine on a Mat” events, resulting in a modern, and environmentally engaged experience. Chef Binta helps us answer: What is Fulani food? Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Host Stephen Satterfield connects with <a href="https://www.fulanikitchen.com/" rel="noopener noreferrer">Chef Binta</a>, an ambassador for the ancient grain fonio and self described modern nomadic chef. Her Fulani roots, classical training from the Kenyan Culinary Institute and love for rural life and nature inspire her dishes and pop up “Dine on a Mat” events, resulting in a modern, and environmentally engaged experience. Chef Binta helps us answer: What is Fulani food?&nbsp; Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="noopener noreferrer">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Fulani Foodways with Chef Binta

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

Share Fulani Foodways with Chef Binta

Sign up to save your podcasts

Fulani Foodways with Chef Binta

Fulani Foodways with Chef Binta

More shows like Point of Origin

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

On Being with Krista Tippett

Stuff You Should Know

Stuff You Missed in History Class

99% Invisible

Radio Cherry Bombe

Gastropod

Dinner SOS by Bon Appétit

Code Switch

Christopher Kimball’s Milk Street Radio

Savor

Bobbycast

Ologies with Alie Ward

Ridiculous History

We Knows Parenting

Proof

The Fred Show Feels Good News

Project Listen

Special Teams

We're Having a Moment

Drafted

Abortion: The Body Politic with Katie Couric

Jill Scott Presents: J.ill the Podcast

Prompt Us

Roy's Job Fair

Money Moves Powered By Greenwood

Maxine Miles: Volume I

Burke In The Game

Angie Martinez IRL

On-Call with Kay-B

Stealing Superman

Hoops Paradise: The Philippines’ Love of the Game

IDEA GENERATION's All Angles

The Recipe with Kenji and Deb

Playing Dirty: Sports Scandals