Have you ever wondered what really goes on behind the scenes at your favorite restaurant? This week's Caller of the Week exposes some shocking industry secrets that may make you think twice before ordering eggs at a cafe.

Kylie calls in to reveal how some breakfast places actually prepare scrambled eggs - and it's not pretty. She admits that around 80% of the cafes she's worked at pre-mix raw eggs in a blender, strain them, and then cook them for service. While efficient, this unappetizing method strips the eggs of their fresh, fluffy texture.

Later in the episode, the hosts chat about feeling threatened as their teenage sons begin to surpass them in strength and size. Ash still clings to his title as the "alpha" through feats like bench pressing more weight than his 21 year old. But he knows his days as the strongest are numbered.

Other highlights include:

3:24 - Ash recaps seeing comedian Mark Normand live and trying to sneak his son into the sold-out show.

8:15 - The hosts discuss the absurd backlash against Sydney Sweeney's viral ad campaign.

18:42 - Brisbane Broncos player Tamika Upton previews Magic Round and the team's stellar season so far.

23:11 - Ash brags about still being stronger than his adult sons...for now.

32:12 - Mitch shares his excitement over meeting with Brisbane's Youth Legacy Council to brainstorm ideas for the 2032 Olympics.

So plug in your headphones and get ready to laugh, cringe, and think as you experience all that goes on behind the scenes of the restaurant world and beyond. You'll never look at a plate of scrambled eggs the same way again!

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