This week, AgriHQ analyst Alex Coddington joins the studio to break down red meat markets, why prices are holding near record highs, and what global demand, climate shocks and trade risks mean for NZ farmers.Then Fonterra organics GM Andrew Henderson explains why the co-op will begin collecting organic milk in the South Island from 2028, driven by strong global demand, tight supply and customer pull.

Market Insights | What’s propping up red meat prices
1:20 – AgriHQ analyst Alex Coddington joins the studio this week to talk about red meat markets. Alex unpacks why strong global demand for protein is underpinning sheep and beef values, the trade risks facing Australia, and why New Zealand farmers are comparatively well placed in a shifting global market.

Feature | Fonterra targets South Island for organic expansion
6:15 – Fonterra’s general manager of organics Andrew Henderson discusses the co-op’s planned expansion of organic milk collection to the South Island in 2028. He explains that strong global demand, supply shortages, and customer requests are driving the move. Henderson also shares insights into the logistics of processing organic milk, highlighting the Stirling site’s ability to handle smaller volumes from local farmers.