<p>Menu Talk: The sommelier also oversees neighboring restaurant Cafe Yaya</p><p></p>

Menu Talk: The sommelier also oversees neighboring restaurant Cafe Yaya

Galit beverage director Scott Stroemer discusses what Chicagoans like to drink

Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. 

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

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Galit beverage director Scott Stroemer discusses what Chicagoans like to drink

Galit beverage director Scott Stroemer discusses what Chicagoans like to drink

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