Perfectly crisped bacon with zero grease splatter, an onion diced evenly and confidently, and a sparkling clean kitchen sink. These are just a few of the kitchen confidence-boosters Meagan and Sarah have worked on over the years. Today’s episode is all about the skills we’ve developed – and even mastered – that help us enjoy home cooking more. Join us!

HELPFUL LINKS:

• Episodes From The Archives You May Enjoy:
• Reclaiming Our Kitchens: Episode 490
• Sipping, Steeping, Hydrating & Celebrating: Let’s Talk About Beverages!: Episode 467
• Kitchen Gadgets & Gear, Part 2: Episode 432
• Kitchen Gadgets & Gear, Part 1: Episode 431
• MORE about Loving Beans from Meagan
• Meagan shares more about Making Sourdough in this substack article

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• Visit our website
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