The classic Sunday roast is wonderful as is, but with a simple, effective seasoning using the best the garden has to offer, it’s elevated to an absolute family staple.

In the next of our cookalong mini series, Sarah shares the key to a showstopping Sunday meal with a Rosemary and Lemon Chicken recipe, and how the dish harks back to the very best Greek cuisine. 

In this episode, discover:

• Why waxy, part boiled potatoes are ideal for flavoursome roast spuds
• The secret to seasoning your chicken to perfection 
• How Sarah discovered this recipe and made it a family favourite

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