Many gardeners experience a problem with ants this time of year. This week's Tip of the Week give you several tools to combat their invasion in your garden.

Community Supported Agriculture is beneficial for both you and your local farming community. Hear more about how you can participate and enjoy the fruits of the earth with CSA.

You don't have to carry a sign saying, "Save the Peat Bogs" to be environmentally conscious. Just use Coir instead. This week's Tip of the Week features a sustainable substitute for one of your garden soil's staple ingredients.

It's back-to-school time, and that means it's time to start your fall garden. Take advantage of the warm weather by starting seeds indoors. Your broccoli will thank you.

It's rare that I pick up a magazine and feel like they've written it just for me. This week we talk about a new publication (and others like it) that is geared toward die-hard gardenerds and foodies.

It's not the worst problem in the world to have mounds of tomatoes on hand and no idea what to do with them. Here's a quick and easy recipe for broiled tomatoes that will leave your mouth doing the happy food dance.

Snail trouble will be a thing of the past when you use diatomaceous earth to ward off those slimy critters. It's natural, doesn't harm other creatures and does the job well.

Got an overabundance of peppers? No problem. Just follow this easy tip of the week to preserve your harvest until you need those peppers to warm you up this winter.

We put a lot of care into our gardens, but we don't always know what else is going into it. This week's Tip of the Week gives you protection from the elements.

Mulch has many uses, including keeping weeds at bay. This recycled material adds more than color and coverage to your garden, it smells like chocolate!