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Margie’s castaway this week is Georgia Cummings.
Georgia is the founder of Potage – the healthy home cooked food delivery service. Their goal is to make eating well easy and there’s an emphasis on fresh, quality ingredients.
I went to the bustling kitchens of Potage to meet Georgia and she was so lovely. She is a great example of someone who has built something from the ground up with minimal funds but buckets of passion and hard work and now 5 years later she is running her own little empire and its very inspiring and impressive to see.
So I looked it up and a loaded potato is very much a thing – so I definitely didn’t coin that phrase like I thought I did. More’s the pity. How great is Georgia? She’s so passionate about food and I am so impressed with how hard she worked during all university holidays and she set about getting as much experience as possible which just shows she was destined for big things. That Pret baguette holds a special place in my heart so that gets a big thumbs up from me plus I love that her dads cooked breakfast got a mention.
Thank you for listening! If you enjoyed it please do subscribe and if you wanted to leave a review that would be just swell.
Thank you and goodbye!
Instagram: @madebymargie
website: www.desertislanddishespodcast.com
Hosted on Acast. See acast.com/privacy for more information.
By Desert Island Dishes4.8
5555 ratings
Margie’s castaway this week is Georgia Cummings.
Georgia is the founder of Potage – the healthy home cooked food delivery service. Their goal is to make eating well easy and there’s an emphasis on fresh, quality ingredients.
I went to the bustling kitchens of Potage to meet Georgia and she was so lovely. She is a great example of someone who has built something from the ground up with minimal funds but buckets of passion and hard work and now 5 years later she is running her own little empire and its very inspiring and impressive to see.
So I looked it up and a loaded potato is very much a thing – so I definitely didn’t coin that phrase like I thought I did. More’s the pity. How great is Georgia? She’s so passionate about food and I am so impressed with how hard she worked during all university holidays and she set about getting as much experience as possible which just shows she was destined for big things. That Pret baguette holds a special place in my heart so that gets a big thumbs up from me plus I love that her dads cooked breakfast got a mention.
Thank you for listening! If you enjoyed it please do subscribe and if you wanted to leave a review that would be just swell.
Thank you and goodbye!
Instagram: @madebymargie
website: www.desertislanddishespodcast.com
Hosted on Acast. See acast.com/privacy for more information.

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