Keene Addington shares his journey from selling his established restaurant chain to returning to his restaurateur roots by founding Tortoise Supper Club, a family-owned restaurant located in downtown Chicago. <a href="https://www.yelp.com/biz/tortoise-supper-club-chicago-2">Tortoise Supper Club</a> <a href="https://linktr.ee/alischwar">Ali Schwartz</a> <a href="https://www.meserolesound.nyc/">Meserole Sound</a>:

Keene Addington shares his journey from selling his established restaurant chain to returning to his restaurateur roots by founding Tortoise Supper Club, a family-owned restaurant located in downtown Chicago. Tortoise Supper Club Ali Schwartz Meserole Sound:

Keene Addington shares his journey from selling his established restaurant chain to returning to his restaurateur roots by founding Tortoise Supper Club, a family-owned restaurant located in downtown Chicago. <a href="https://www.yelp.com/biz/tortoise-supper-club-chicago-2" rel="noopener noreferrer">Tortoise Supper Club</a> <a href="https://linktr.ee/alischwar" rel="noopener noreferrer">Ali Schwartz</a> <a href="https://www.meserolesound.nyc/" rel="noopener noreferrer">Meserole Sound</a>:&nbsp;

Getting Back in Touch With Customers

It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, florists, salon owners, fitness entrepreneurs, and more share how they create unique customer experiences that generate reviews and offer real-life lessons that business owners in any industry can apply to their own operations.

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