Keller Cliffton, co-founder and CEO of Zipline, is helping transform delivery through autonomous drone technology. What started with delivering life-saving medical supplies in Rwanda has expanded into restaurant delivery, helping operators reach more customers faster.

Watch now to learn about autonomous delivery, reaching customers farther away, and the future of restaurant logistics.

Restaurant Influencers is sponsored by:

• Toast All-In-1 Restaurant POS: https://entm.ag/ToastRI

• PepsiCo Foodservice: https://entm.ag/RIPepsico

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Kristen Corral, co-founder of Tacotarian, has helped grow the plant-based Mexican restaurant brand into a six-location company through creator-driven marketing, founder-led storytelling, and community-focused content designed to reach far beyond the traditional vegan audience.

Watch now to learn how Tacotarian built a vegan brand for the other 97%, why “cringe” content works, and how Kristen Corral uses storytelling to make customers feel like they belong.

Restaurant Influencers is sponsored by:

• Toast All-In-1 Restaurant POS: https://entm.ag/ToastRI

• PepsiCo Foodservice: https://entm.ag/RIPepsico

Learn more about your ad choices. Visit megaphone.fm/adchoices

Alex Smith, founder and CEO of Atlas Restaurant Group, helped transform Baltimore’s Harbor East into a dining destination while building a rapidly expanding hospitality company known for luxury restaurants, disciplined operations, and team-first culture.

Watch now to learn how Alex Smith built Atlas Restaurant Group, transformed Harbor East, and used lacrosse principles to scale team culture.

Restaurant Influencers is sponsored by:

• Toast All-In-1 Restaurant POS: https://entm.ag/ToastRI

• PepsiCo Foodservice: https://entm.ag/RIPepsico

Learn more about your ad choices. Visit megaphone.fm/adchoices

Emily Brown, owner of Eebee’s Corner Bar in Washington, DC, built one of the city’s most talked about neighborhood bars around old-school hospitality and community. Before opening Eebee’s, Brown spent years bartending, running beverage programs, and hustling through side jobs while developing her vision for a corner bar.

Watch now to learn about the leap of faith behind Eebee’s Corner Bar, the seven-hour wait times that followed, and how Emily Brown turned a corner bar into one of DC’s hottest spots.

Sponsored by: 

• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Tobin Ellis, founder and principal of Studio Barmagic, has spent nearly 30 years designing and operating bars around the world. Through his new book Bar Design Essentials, Ellis shares why workflow, hospitality, and beverage strategy matter more than ever in the modern restaurant business.

Watch now to learn why most bars are designed backward, how hospitality is changing as people drink less, and why great service still drives the restaurant business.

Sponsored by:

• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Seth Gerber is the co-owner of MIDA Restaurant Group in Boston and a hospitality professor at Boston University. As a restaurateur, operator, and educator, he’s built a career focused on neighborhood restaurants, mentorship, and challenging the way the hospitality industry views itself.

Watch now to learn how Seth Gerber saved a struggling restaurant, scaled MIDA, and is reframing hospitality careers.

Sponsored by: 
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Mike Bausch, founder of Andolini’s Pizza and Andolini’s Worldwide, uses storytelling and social media to help restaurants build stronger brands and customer loyalty. As a restaurateur, speaker, and content creator, he blends hospitality with media and restaurant education.

Watch now to learn how Mike Bausch built his personal brand, why he believes storytelling beats discounts, and the operator mindset behind the growth of Andolini’s Worldwide.

Sponsored by: 
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Steven Droulis, co-owner of Vivaldi Restaurant in Montreal, has grown a YouTube audience of 1 million subscribers by documenting life in his kitchen. As a chef, operator, and content creator, he’s turned a neighborhood restaurant into a destination.

Watch now to learn how a restaurant owner built 1 million YouTube subscribers, turned content into real customers, and transformed a local spot into a global destination.

Sponsored by: 

• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Andrew Zimmern, a four-time James Beard Award-winning chef and host of Bizarre Foods, built a career through curiosity. As a chef, storyteller, and TV personality, he turned adventurous travel, an exorcism in Ecuador, and a call from Jay Leno’s team into one of food media’s most recognizable brands.

Watch now to learn about the wild moment that helped Bizarre Foods break through, the surprise call from Jay Leno’s team, and how Andrew Zimmern built a global brand.

Sponsored by: 
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Kerry Leo, Vice President of Technology at Shipley Do-Nuts, is helping modernize one of America’s most established donut brands. By blending frontline listening with smart technology, he’s helping turn a nearly 90-year-old company into a scalable business built for growth.

Watch now to learn how a 90-year-old brand is scaling fast, why listening in the shops drives better tech decisions, and how Shipley is building for its next era of growth.

Sponsored by: 
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

Learn more about your ad choices. Visit megaphone.fm/adchoices