Matt Ensero and Justin Egan, founders of Wing It On and members of the Craveworthy Brands portfolio, built the concept from a single store into an award-winning wing brand with nine National Buffalo Wing Festival trophies.

Watch now to learn how Wing It On grew from a homegrown idea, earned national recognition, and found the right partner to scale.

Sponsored by:

• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Marcus Viscidi, Vice President of Sales for Informa, oversees industry gatherings like Create and the National Restaurant Association Show. By bringing the right operators and partners together, he helps restaurant brands connect, learn, and grow.

Listen now to learn how emerging brands grow outside their four walls, why connection beats convenience, and how the right event can change a business.

Sponsored by: 
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Steph So, Chief Growth Officer at Shake Shack, blends technology, creativity, and hospitality to shape how guests experience one of America’s most beloved fast casual brands. Through digital innovation and menu development, she has become a key leader driving Shake Shack’s modern growth.

Listen now to learn how Steph So blends hospitality with technology, why curiosity drives her decisions, and how Shake Shack keeps innovating without losing its soul.

Sponsored by: 
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Super Bowl Champion Ndamukong Suh has partnered with Craveworthy Brands founder Gregg Majewski to invest in people through hospitality. Together, they combine Suh’s leadership mindset with Majewski’s restaurant expertise to create opportunity across emerging concepts and growing franchise teams. 

Listen now to learn about Suh’s belief in opportunity, his partnership with Craveworthy, and how he is shifting his impact from the field to the hospitality world.

Sponsored by: 
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Debby Soo, CEO of OpenTable, uses social media to stay close to the restaurants and diners who rely on the platform every day. As a leader who believes in openness, she treats online feedback as essential fuel for shaping the company’s future.

Listen now to learn about the value of showing up online, the feedback that reshaped OpenTable, and why Debby Soo believes restaurants will always survive and evolve.

Sponsored by: 
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Chef Bert Bonnarens, a Belgian-trained chef who cooked in Michelin-starred kitchens, now leads culinary development for Wild Thyme Restaurant Group. At Shorebird, Wild Thyme’s flagship brand, he blends global technique with fresh, market-driven cooking.

Listen now to learn about his Michelin-trained beginnings, the lessons he carried across continents, and why guests follow him to the dock for fresh-caught seafood.

Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Nick Kenner, Founder and CEO of Just Salad, is reshaping fast casual dining with a focus on sustainability and smart growth. His mission-driven approach has taken the brand from one Manhattan shop to more than 100 locations nationwide.

Listen now to learn about scaling Just Salad from one small Manhattan shop to 100 locations, the lessons behind sustainable operations, and what it takes to build a brand with purpose.

Sponsored by: 
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Daniel Shemtob, winner of Food Network’s Great Food Truck Race and founder of The Lime Truck and Snibbs, has built a career that bridges hospitality and innovation. From food trucks to footwear, he’s turned real kitchen experience into products and businesses that serve the people behind the line.

Listen now to learn about building The Lime Truck from the ground up, turning a kitchen injury into innovation, and finding purpose in helping others rebuild.

Sponsored by: 
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Jehad Affoneh, Chief Design Officer at Toast, is one of the creative minds behind Toast IQ, the company’s new conversational AI assistant that helps restaurants turn data into action. From identifying top-performing menu items to providing insights across sales and labor, Toast IQ helps give operators the clarity to run smarter, more efficient businesses. 

Listen now to learn about turning data into decisions, designing technology that feels human, and the future of restaurant intelligence.

Sponsored by: 
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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Darren Spicer, co-founder and CEO of Clutch Coffee Bar, built his company on the belief that great branding wins loyalty. Every part of the Clutch experience, from the drive-thru to the community events, is designed to make people feel connected.

Listen now to learn about scaling without franchising, creating unforgettable brand experiences, and the mindset that turned risk into reward.

Sponsored by: 
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

Learn more about your ad choices. Visit megaphone.fm/adchoices