For our second episode, we sat down (via Zoom of course) with James Averdeick. Back in 2003, James began his founder journey, starting and building one of the best-known dessert brands in the UK, GU.

Having sold GU to Noble Foods in 2010, James dabbled with other ventures but knew he wanted to get back into food. Since founding The Coconut Collaborative in 2014, James has led them to become the UK's fastest-growing dairy-free brand, and has expanded into Europe and most recently, the US. 

We spoke to James about how he brought chocolate fondant to the masses, his TV career and how to build a business from scratch.

To find out more about The Coconut Collaborative please visit: www.coconutco.co.uk and on Instagram: @coconutcollab

If you enjoyed this episode please leave a like and a review as it really helps support what we do.

Make sure to follow us on Instagram: @gettingtogrow

See you guys next time!

Sam & Zoe

For the very first episode of Getting to Grow, we sat down with Shaun Young, co-founder of The Estate Dairy. Together with his now fiance Rebecca, Shaun's journey to starting his own company within F&B wasn't a direct one!

We spoke to Shaun about everything from waiting tables in Sydney, his award-winning barista skills and his love for butter.

To find out more about The Estate Dairy including their home delivery service (delivering throughout London) visit: www.theestatedairy.com and on Instagram: @theestatedairy

If you enjoyed this episode please leave a like and a review as it really helps support what we do.

Make sure to follow us on Instagram: @gettingtogrow

See you guys next time!

Sam & Zoe