My guest today is Gizzi Erskine

Gizzi is a chef, a TV personality, a cookbook author and now business owner and restaurauteur.

This has been an extremely busy year for Gizzi with the opening of her first ever permanent project, Mare Street Market in Hackney, which is a very cool food space that houses a restaurant, deli, record shop and a florist.

On top of that – she also has a new book coming out. Slow, of which Gizzi says is the best she's ever written.

Of her cooking Gizzi has said:

"Domestic goddesses have their place, but I’m a professional cook, plus, I’m not domestic at all – my house looks like a bomb’s hit it."

If you’re listening and have been enjoying desert island dishes – please do take 30 seconds just to leave a 5* rating and a little review as it really makes the world of difference and helps other people to find the podcast which is always exciting!

Come and find me on Instagram @margienomura where you can probably find me cooking something for a fridge forage or a quick one pot wonder.

I’m working hard on my website at the moment and I’m excited to show you but in the meantime thee are lots of easy, delicious recipe ideas on there including the recipe that was inspired by Gizzi. The website is www.desertislanddishes.co .

Thank you for listening! x

Byee

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