Attorney Mary Vargas deals in cases concerning Disability Rights. On this week's Celiac Project Podcast, Mary shares how she became interested in Disability Law and her thoughts on the FDA temporary policy change on food labeling requirements.

Next week in part 2, Mary updates us on her client's well publicized and historic case, J.D. v. Colonial Williamsburg and also shares another dramatic case involving a celiac student at the University of Maryland.

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

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Lentils are a product at high risk for cross contact. But there's good news: Avena Foods is working on Purity Protocol lentils in addition to their purity protocol oats!

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Gluten Free College 101

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In the 3rd installment of the Gluten Free Book Series, author and Celiac Advocate Debbie Simpson of Gluten Free Respect, talks about her new book.

The Emotional Side of Dietary Differences will be available in September!

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It easy to see why people may think Maltodextrin is not gluten free. Malt, derived from barely, is not gluten free. However, maltodextrin is typically derived from corn, potato or rice.

Listen for more info including where it's typically used.

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Gluten Free College 101

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Thank you to everyone who reached out regarding the online meet up. We've got a fun every planned, sharing our favorite products. Stay tuned for a date and time!

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

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Listen here: https://celiacprojectpodcast.libsyn.com

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Gluten Free College 101

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The Great American Takeout Sweepstakes is back! Tag your favorite gluten free eatery with some takeout photos on Twitter and Instagram and use the hashtag #TakeoutShoutoutSweepstakes and you could win $1000!

Five winners will be chosen; one each day from July 28 - August 1st. Good luck!

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

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In the 2nd installment of the GF Book Series, we spotlight Everyone's Got Something, My First Year with Celiac Disease. This book was written by twin sisters Hallie and Rayna Katzman, both diagnosed with Celiac at age 13.

Written in journal entry style, it's the perfect book for anyone newly diagnosed, for the young person or teen in your life with Celiac or anyone with Celiac just looking to be understood!

The book can be found on: Amazon and Barnes and Noble. Part of the proceeds from the book will be donated to the Celiac Disease Foundation.

Follow the Katzmans on Instagram too!

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

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Are you interested in meeting up online? I have some ideas and am interested in yours'. Please reach out to me at [email protected]

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Gluten Free College 101

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New on the market: grain free cereal, tortilla chips, granola, waffles, rice and more!

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

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