On today's Facebook Fallacy Friday, Woks and high heat "killing" gluten are debunked.

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Gluten Free College 101

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On today's Celiac Project Podcast:

Mike and Cam welcome dentist and oral health educator, Melissa Ing. Melissa is passionate about raising awareness about celiac disease within the dental community. She is at the forefront of dental research and education, and talks to us about her efforts to bridge the gap between the medical and dental health professionals as it relates to celiac disease. Melissa shares some of her tips about how to make sure you are approaching your dental health in the best ways possible. 

Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

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Gluten Free College 101

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Amy Burkhart, MD RD shares six important reasons to get a celiac disease test before putting yourself or your child on a gluten-free diet.

As she states so well: "The test is simple and inexpensive. The cost of not testing is much greater."

You can read the full article here: https://theceliacmd.com/six-reasons-to-test-for-celiac-disease-before-starting-a-gluten-free-diet/

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Gluten Free College 101

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The University of Chicago Celiac Center is hosting a live webinar: Spotlight on Males with Celiac.

Join Michael Frolichstein and Cam Weiner of the Celiac Project for a virtual event on Monday, May 22nd at 7:30 pm ET. Learn the answers to common questions posed by men with celiac disease.

Register here: https://uchicago.zoom.us/meeting/register/tJcqcO-vqDstGNXkI57ZJBRp9TaDHSEaAhhK#/registration

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Gluten Free College 101

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We are doubling down with the pizza and beer theme on this giveaway this Celiac Awareness Month!

GF Jules partnered with Ghost Fish Brewery and Words with Boards so you can try your hand at making pizza from scratch and make it look beautiful!

What’s this giveaway include?

🍺gfJules pizza lovers kit which includes

3 gfJules award-winning Gluten Free Pizza Crust Mixes, gfJules Pizza Making ebook and a Pizza Crisper Pan

🍺 two (4 packs) one (6 pack) of Ghostfish fish

🍺 Laser engraved Gluten Free Words with Boards Pizza Peel

***approximate value of prize pack is $275***

Winner will be chosen on May 19th at 11:59pm EST.

Enter here: https://www.instagram.com/reel/CsRR4r3NpRh/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

GF Jules Pizza Flour: https://bit.ly/3CxGdzd

GF Jules Pizza lovers Kit: https://bit.ly/3xbs88D

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Gluten Free College 101

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On today's Celiac Project Podcast:

A native of India and currently studying abroad in the UK, celiac advocate, Annika Dhariwal, has been working to raise awareness about celiac disease in India. Diagnosed as a child, Annika created her own website, Gluten Free Jio, finding countless ways to help raise awareness and support the celiac community. Annika's story and message are truly inspiring--she is a great asset to the celiac and gluten free community!

Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

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Gluten Free College 101

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if passed, manufacturers would be required to disclose all gluten-containing grains in a product.C urrently, wheat is the only gluten-containing grain that is required to be disclosed on food and beverage labels. If the legislation passes, barley and rye ingredients would also need to be listed. Because barley and rye ingredients may be included in ingredients such as malt, yeast, and flavorings, but not always, people with celiac disease and other gluten-related disorders may be at a loss to know if they can safely consume that item. This bill would take out much of that guess work.

Please contact your representatives and senators to urge them to support this bill. Get started by copying and pasting the following sample letter to share with your representatives. Adding personal stories and experiences is also encouraged.

Find a sample email here: https://www.beyondceliac.org/celiac-news/flma-2021/

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Gluten Free College 101

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Happy Mother's Day with an annual tribute!

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Gluten Free College 101

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Getting exposed to gluten is no fun and can happen to any of us despite our best efforts.

Here are some tips that might be helpful for recovery following a gluten exposure.

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Gluten Free College 101

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On today's Celiac Project Podcast:

Mike and Cam welcome Dr. Benjamin Lebwohl, gastroenterologist and researcher at Columbia University's Celiac Disease Center. Dr. Lebwohl is one of the leading experts in the field! Mike and Cam have a far reaching conversation, including the latest in research and treatment of celiac disease, and how to increase awareness both within the medical community as well as the general population. Dr. Lebwohl also discusses what future treatment for celiac disease patients might look like, plus the changes and innovations in treatment that he is most looking forward to. 

Listen here: https://celiacprojectpodcast.libsyn.com

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

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Hosted on Acast. See acast.com/privacy for more information.