The Gluten Free News is nominated in the Podcast category (Q. 49) of the Gluten-Free Buyers Guide Awards! I have some stiff competition and could use your support .

In addition to supporting your picks, you may discover some new-to-you products in the over 60 categories!

Take the survey here: https://www.surveymonkey.com/r/9SRKTWN 

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

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Gina Zweig, owner of Positive Life Dog Training, shares her top secret recipe for gluten free dog treats. If you're the owner of a dog, or know someone who is, you'll want to get the recipe for these delicious treats. Not only does every dog LOVE them (mine included), they're gluten free so you don't have to worry about cross contact in your house.

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

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The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Perdue’s frozen ready-to-eat (RTE) chicken breast tenders “gluten free” that may be contaminated with extraneous materials, specifically small pieces of clear plastic and blue dye. 

Products affected: 42 oz. plastic bags containing “PERDUE CHICKEN BREAST TENDERS GLUTEN FREE” with a “Best if Used By: 07 12 23” and a lot number of 2193 above the use by date.

The products bear establishment number “P-33944” immediately below the “Best if Used By:” date on the back of the plastic bag. These items were shipped to BJ's Wholesale Club retail locations nationwide.

Read the full alert here

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

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Facebook: http://www.Facebook.com/Glutenfreecollege

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On today's Celiac Project Podcast:

The conclusion of Mike's summer road trip is filled with so many fantastic moments. The highlights include a visit with Gluten Free Dave and his awesome family, the magnificent and interactive City Museum in St. Louis, and a lesson on all things Abraham Lincoln in Springfield, Illinois. Of course there are many more gluten free finds along the way as well!

Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

Website: www.glutenfreecollege.com

Facebook: http://www.Facebook.com/Glutenfreecollege

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If you are a gluten free teen looking at colleges, or the parent of one, please join me in my Facebook Group: GF College 101.

Here is a list of Must Ask Questions for Colleges when vetting how well they accommodate the gf diet: https://mailchi.mp/fd9f9db44444/mustaskquestions 

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

Website: www.glutenfreecollege.com

Facebook: http://www.Facebook.com/Glutenfreecollege

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It easy to see why people may think Maltodextrin is not gluten free. Malt, derived from barely, is not gluten free. However, maltodextrin is typically derived from corn, potato or rice.

Listen for more info including where it's typically used.

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

Website: www.glutenfreecollege.com

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Sushi is a great dish to eat when you're gluten free, just make sure you know what to look for to make it safe!

And if you order edamame out, ask how it's prepared. Some establishments heat their edamame in the same water as non gluten free noodles.

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

Website: www.glutenfreecollege.com

Facebook: http://www.Facebook.com/Glutenfreecollege

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It's summer road trip time for Mike and his family. While planning is usually key for this type of vacation, Mike is thrown a few early curveballs and he hits the road with some trepidation. Things improve quickly as some hidden gems start to materialize.

Part 1 of this wild ride ends with Mike returning to a stressful college moment, but he finds some hidden gems to eat, and makes it through with a new positive perspective.

Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

Website: www.glutenfreecollege.com

Facebook: http://www.Facebook.com/Glutenfreecollege

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Preparing a gluten free child for a successful school year mean more then buying school supplies and clothes. Getting a plan in place -with accommodations - can help not only your child but teachers, staff and administration.

Here are some resources to help:

https://baltimoreglutenfree.com/advocacy/

https://childrensnational.org/departments/celiac-disease-program/resources-for-families

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

Website: www.glutenfreecollege.com

Facebook: http://www.Facebook.com/Glutenfreecollege

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Trader Joe's has people really excited with the release of their newest product: GF Breaded Shrimp! Hear more about it and let me know if you've tried it.

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

Website: www.glutenfreecollege.com

Facebook: http://www.Facebook.com/Glutenfreecollege

Hosted on Acast. See acast.com/privacy for more information.