A new study that approaches treating celiac disease by using nanoparticles to program the immune system to tolerate gluten showed promise in early results.

The study concluded that the drug, TAK-101, prevented gluten from triggering an immune reaction in those who have celiac disease. The results were published in the journal Gastroenterology.

Full Study here: https://www.gastrojournal.org/article/S0016-5085(21)00521-7/pdf?referrer=https%3A%2F%2Fwww.gastrojournal.org%2F

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Pizza maker DiGiorno is coming out with gluten free pizza - and they're certified! The pizza will come in two flavors — pepperoni and four cheese. Look for them in Target and other retailers nationwide.

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In 2018, BIBIBOP Asian Grill  set a goal to become a 100% Gluten-Free restaurant. Last week the brand announced that all BIBIBOP Asian Grill restaurants have been certified as gluten free.

BIBIBOP worked with the Gluten Intolerance Group to earn their Gluten Free Food Service certification as a Validated Gluten-Free Safe Spot.

Learn more about their menu and locations at www.bibibop.com

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Easter is just around the corner and it's time to fill the Easter baskets with fun, gluten free candy. Find out which are safe and please always read the labels and check ingredients before purchasing.

Full list here: https://www.verywellfit.com/gluten-free-easter-candy-562450

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Every March folks put together a bracket for March Madness to try and pick the best college basketball team in the land. This year our friend Erin Smith, Gluten-Free Globetrotter, decided to have fun with another type of madness, the crazy terms people try and use to describe gluten free. She ran these terms into "brackets" through her Instagram page, and now Mike and Cam do their best to prognosticate what was voted the truly best "worst" term to describe gluten free. Find out if your least favorites make it to the championship!

Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

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On Friday, May 14, the Celiac Disease Foundation will be supporting schools and students nationwide for an awareness day for celiac disease called Celiac Strong Day. 

Students in the school or classroom are encouraged to wear blue that day. CDF will send you educational brochures, stickers, and swag to share with your classroom. We also encourage your teacher, principal, or school staff member to send an educational email about celiac disease to all staff and parents. CDF will provide you with the information to be included in this email. 

More info here: https://celiac.org/celiacstrongday/

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HS student Laura Mason shares what she's been up the past few weeks. Please follow her on instagram at GF College 101!

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Join Jessica Hanson (aka Tasty Meditation) and special guest Deb Wheaton for a discussion about all things GF oats!

Time and again oats prove to be a controversial and complicated topic in the celiac community. Deb Wheaton has graciously agreed to share her expertise and experience on the topic. Deb is the co-founder of Gluten Free Prairie (a well-known company that makes gluten free purity protocol oats and oat-based mixes), has celiac disease herself, was on the Board of Directors of the Celiac Disease Foundation, and has a passion for purity protocol oats.

When: Tuesday March 30th, 7:00pm EST

Where: Your computer. Please use the provided zoom link.

Meeting ID: 81287696820

Password: gfmeetup

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