Grinding my own flour at home makes me feel like a real pioneer woman. However, the first few weeks of baking with my fresh flour made me feel more than a little frustrated with dense breads and spread out pancake thin cookies. I've been grinding my own flour for almost two years now and I've learned some tips to save you time and help you bake fabulous goodies. Including why to grind flour at home, which kind of wheat is best for what kind of baking, and 6 tips for baking with fresh flour, because let me tell you, it ain't the same as regular store flour.